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"Very paleo friendly! I used almond butter and added 2 TB of ground flax seeds to the recipe. I will try with cashew butter, too. Very delicious; thanks!"
"This is a great and filling recipe! I served it on a bed of spinach and arugula. Even with the chicken, the calorie count is less than 300 calories. Thanks for sharing this!"
"Firstly this meatloaf is very tasty! My 8 year old nephew was tricked by this cake! He gave up sweets for Lent and was quite mad at me when I told him that I accidentally made cake for dinner. We all had a good laugh after saying "April Fool's"; he even cleaned his plate! I reduced the garlic to 1/2 a clove, the onions to 1/4 cu..."
"Loved this recipe! It tasted like the signature dish at our favorite Mexican restaurant. I halved the recipe, and seasoned the chicken with cumin, onion, and garlic before mixing with the filling. I love how healthy and low in calories it is, too! Thanks for posting!"
"I scaled this back for using only 1 chicken breast for 2 people. We really enjoyed this sandwich! I used sesame topped buns from the grocery bakery and subbed swiss cheese slices for cheddar. I also put a slice of purple onion on each sandwich then wrapped them in foil for about 30 minutes before serving (like Ree suggested on the show). The sandw..."
"We really enjoyed this easy casserole! I added half of a sautéed onion and one clove of garlic to the meat and mixed in the seasonings in the baking dish. I also accidentally grabbed cream of celery, and it still was tasty. I used 2/3 of a 2lb bag of tater tots to cover the top of the casserole. One pound wasn't enough. I will mak..."
"Like other reviewers, this is a great recipe with basic ingredients! My family all agreed this is the best casserole I have made (and we've tried tons of recipes over the years). I used 2 cans of canned chicken to make it even easier and low fat ingredients. I served it with roasted Brussels sprouts. It is also low carb, so my mom had roo..."
"Delicious! This is the first time I made rhubarb pie, and we all loved it! I used a 9.5" pyrex pie plate, and the filling fit perfectly. I subbed 1/4 cup brown sugar in the crumb topping, and added about 1 tsp cinnamon to the filling, a scant 1/2 tsp cinnamon to the topping, and 1.5 tsp vanilla to the filling. So yummy; thanks!
"For being very low carbs this was yummy! I think I will play around with the ingredients to make it a little more homey for my folks. I will add a small amount of cooked rice. I also used erythritol which is a no carb/no calorie sweetener and some sugar to offset the cooling effect of the sweetener. We aren't fans of Splenda. I'll k..."
"Very tasty and low carb (compared to other lasagnas), too! A serving fits into my mom's per meal carb count with room to spare for a low carb dessert and small salad. I followed other reviewers and used half beef and half sausage, and I replaced 1/2 cup water for red wine. I also added some sauteed mushrooms. It was very easy! A word of ..."