Kiko

"For being very low carbs this was yummy! I think I will play around with the ingredients to make it a little more homey for my folks. I will add a small amount of cooked rice. I also used erythritol which is a no carb/no calorie sweetener and some sugar to offset the cooling effect of the sweetener. We aren't fans of Splenda. I'll k..."

Mar 21, 2013 on Food.com

"Very tasty and low carb (compared to other lasagnas, too! A serving fits into my mom's per meal carb count with room to spare for a low carb dessert and small salad. I followed other reviewers and used half beef and half sausage, and I replaced 1/2 cup water for red wine. I also added some sauteed mushrooms. It was very easy! A word of ..."

Mar 21, 2013 on Food.com

"Excellent and not too sweet frosting! I have tried other flour frosting recipes with good results. This recipe is different in that the sugar is cooked with the milk and flour, the hot mixture is whipped, and the butter is added to that. There were absolutely no lumps and no flour taste. It was also easier than the other recipes because you do..."

Jan 23, 2013 on Food.com

"Excellent cake! Cut down the baking time by about 15 minutes to avoid cornbread texture. I used to always use cake mix, but this recipe gives me the confidence to bake from scratch!! I sub oil for shortening, and that makes mixing so much easier, too. The cake is light, tasty, spongy, and moist. It makes great cupcakes, too. This is now my g..."

Jan 8, 2013 on Food.com

"Great frosting if you are looking for a not too sweet version. It is light and fluffy! I slowly stirred the milk into the flour while whisking and cooked the mixture until it didn't smell like flour anymore. Thanks for sharing!

The amount of frosting doesn't really cover a 2 layer cake as thickly as I prefer. If I had a different fill..."

Jan 8, 2013 on Food.com

"Wow, wow, wow! I made this with carob powder due to my recent allergy to chocolate. This hit the spot in more ways than one! No one else cared that it wasn't made with chocolate because this recipe is that good! It is fudgy, dense, rich, and moist- everything I look for in a brownie.

They only needed 22 minutes in my oven, and I use..."

Jan 7, 2013 on Food.com

"Delicious was the buzz word at dinner! I chose this recipe because it was easy and had a few ingredients. This was the perfect, thick split pea soup! I used a ham steak in place of the bone, and halved the onion and celery instead of dicing for a smoother soup. After reading the reviews about watery-ness, I used 4 cups peas. That was perfect. A..."

Dec 29, 2012 on Food.com

"This was hit at our party! I also doubled the ham and cheese. It is so beautiful when it comes out fo the oven that it seems a shame to cut! It would be great cut into bigger pieces and served with a salad for lunch or dinner. Thanks for posting!

Update:
I used this recipe as a base for a Mexican themed party. I mixed together bro..."

Dec 7, 2012 on Food.com

"Fabulous recipe! I have made it so often that I don't need to look at it anymore! I just whip up some cream, add a spoonful or two of pudding mix and powdered sugar to taste. It is really great on anything you can think of. Lately we like it on shortcakes. It was also wonderful in a Victoria Sponge. Because it doesn't break down, I can make ..."

Nov 26, 2012 on Food.com

"Our guests ate so much of this delicious dip, we thought they'd be too full to eat dinner! I used a hot smoked salmon filet because I prefer that texture more than lox. I'm making it again for Thanksgiving. Thanks for sharing this great recipe!"

Nov 20, 2012 on Food.com