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"I scaled this back for using only 1 chicken breast for 2 people. We really enjoyed this sandwich! I used sesame topped buns from the grocery bakery and subbed swiss cheese slices for cheddar. I also put a slice of purple onion on each sandwich then wrapped them in foil for about 30 minutes before serving (like Ree suggested on the show). The sandw..."
"We really enjoyed this easy casserole! I added half of a sautéed onion and one clove of garlic to the meat and mixed in the seasonings in the baking dish. I also accidentally grabbed cream of celery, and it still was tasty. I used 2/3 of a 2lb bag of tater tots to cover the top of the casserole. One pound wasn't enough. I will mak..."
"Like other reviewers, this is a great recipe with basic ingredients! My family all agreed this is the best casserole I have made (and we've tried tons of recipes over the years). I used 2 cans of canned chicken to make it even easier and low fat ingredients. I served it with roasted Brussels sprouts. It is also low carb, so my mom had roo..."
"Delicious! This is the first time I made rhubarb pie, and we all loved it! I used a 9.5" pyrex pie plate, and the filling fit perfectly. I subbed 1/4 cup brown sugar in the crumb topping, and added about 1 tsp cinnamon to the filling, a scant 1/2 tsp cinnamon to the topping, and 1.5 tsp vanilla to the filling. So yummy; thanks!
"For being very low carbs this was yummy! I think I will play around with the ingredients to make it a little more homey for my folks. I will add a small amount of cooked rice. I also used erythritol which is a no carb/no calorie sweetener and some sugar to offset the cooling effect of the sweetener. We aren't fans of Splenda. I'll k..."
"Very tasty and low carb (compared to other lasagnas), too! A serving fits into my mom's per meal carb count with room to spare for a low carb dessert and small salad. I followed other reviewers and used half beef and half sausage, and I replaced 1/2 cup water for red wine. I also added some sauteed mushrooms. It was very easy! A word of ..."
"Excellent and not too sweet frosting! I have tried other flour frosting recipes with good results. This recipe is different in that the sugar is cooked with the milk and flour, the hot mixture is whipped, and the butter is added to that. There were absolutely no lumps and no flour taste. It was also easier than the other recipes because you do..."
"Excellent cake! Cut down the baking time by about 15 minutes to avoid cornbread texture. I used to always use cake mix, but this recipe gives me the confidence to bake from scratch!! I sub oil for shortening, and that makes mixing so much easier, too. The cake is light, tasty, spongy, and moist. It makes great cupcakes, too. This is now my g..."
"Great frosting if you are looking for a not too sweet version. It is light and fluffy! I slowly stirred the milk into the flour while whisking and cooked the mixture until it didn't smell like flour anymore. Thanks for sharing!
The amount of frosting doesn't really cover a 2 layer cake as thickly as I prefer. If I had a different fill..."
"Wow, wow, wow! I made this with carob powder due to my recent allergy to chocolate. This hit the spot in more ways than one! No one else cared that it wasn't made with chocolate because this recipe is that good! It is fudgy, dense, rich, and moist- everything I look for in a brownie.
They only needed 22 minutes in my oven, and I use..."