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"This was a great pie! I made it my own.
I exchanged the pumpkin for sweet potato and used homemade whipped cream for the whipped topping. Just for a little something extra, I toasted some chopped walnuts on the stove in butter, added salt and sugar to taste. Once they cooled I topped the pie with the nuts. This gave a salty crunch to the smoot ..."
Nov 28, 2010 on FoodNetwork.com
"Even though I strayed a little, this recipe was still great.I forgot to by the artichokes, so those were omitted. I subbed dried basil for fresh. It was a great app that I will make again!"
Mar 21, 2010 on FoodNetwork.com
"I have used a different "cornbread cake" recipe for years. I did not have the ingredients so I discovered this one when searching for another. I took this cake to a family reunion and it went fast. Everyone love it and wanted the recipe. When the grandparents and great grandparents love it, I know I have a winner.I'm going to make it this week f..."
Sep 13, 2009 on Food.com
"This is my new favorite burger. I added some Lawry's salt and black pepper and McCormick's greek seasoning to the meat. As another reviewer I chopped fresh parsley to add.I topped with garlic aioli.This burger will be in the rotation!!"
Aug 23, 2009 on Food.com
"I needed a quick stir fry sauce. When I did my search on FN I knew Rachel would have a recipe with ingredients that I actually had on hand. I was skeptical and as always added my own twist. I subbed 2 table spoons of splenda instead of brown sugar and added 1 tps of peanut oil. As in the reviews I added spaghetti. It was great. My kids (5 & 7 wer ..."
Jun 11, 2009 on FoodNetwork.com
"This was a quick fix for my chili craving. I subbed rinsed chili style tomatoes for the roma, 1 tps. taco seasoning for the sazon goya and added a 1/2 teaspoon of cumin.Great recipe!"
Mar 8, 2009 on Food.com
"My kids are scared of most anything with a sauce, but loved this one. This was quick and easy to make. I cooked the chicken in my roasting pan at 350 on convection roast, uncovered for 30 minutes and covered for 30 minutes. The meat fell off the bone. My new favorite chicken dish!"
Oct 26, 2008 on FoodNetwork.com