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    tinaki99

    Melbourne, Australia

    Chef #119621

    Melbourne, Australia

    Joined: Dec 30, 2003

    17 reviews by tinaki99

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Hazelnut Chocolate Brownies
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      |  By katew

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    "They turned out fantastic, perfect texture, softish on the inside. I had no hazelnuts so I made the brownies without them but they were scrumptuous; next time I'll make sure I have hazelnuts to use. I was asked for the recipe, which is the best success indicator of a recipe."

    Feb 8, 2012 on Food.com

    Recipe #394781

    Reviewed Back of " That " Bag Choc. Chip Cookies - Toll House
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      |  By Juju Bee

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    "Excellent. I used this recipe to make one big gigantic birthday cookie for my daughter's birthday and everyone loved it (and asked for the recipe."

    Jan 26, 2012 on Food.com

    Recipe #109597

    Reviewed Cake
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      |  By Chef #310226

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    "Fantastic recipe. I was looking for an easy recipe and this was it.

    I took care in the order of mixing the ingredients, and i used a fork to mix, not a spoon: I first mixed the egg and sugar, then the melted butter (I didnt have any shortening. Then I warmed up the milk and added it while mixing in the flour. The recipe didnt state whet..."

    Sep 4, 2011 on Food.com

    Recipe #164099

    Reviewed Do Nothing Cake
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      |  (5 people found this helpful) |  By Marg (CaymanDesigns)

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    "The all loved this.
    I didnt have evaporated milk so i used sweetened condensed milk and no sugar instead, and it worked out fine."

    Aug 14, 2011 on Food.com

    Recipe #97156

    Reviewed Caramel Squares
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      |  By donna in niagara falls

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    "Family and guests alike, all loved it; the few pieces that remained uneaten were eaten the following day and they tasted even better - this could be one of those recipes where the taste and texture of the final product is enriched with time.
    I didnt add nuts bec I wasnt sure if our guests suffered from a nut allergy, and $it turned out just fi..."

    Aug 14, 2011 on Food.com

    Recipe #73507

    Reviewed Beef Chop Suey
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      |  By calgalkat903

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    "I used minced beef instead of beef pieces, and snow peas instead of celery (just used what i had in the fridge, and it turned out superb!
    I didnt think the molasses would marry so well with the soy sauce and ginger, but they did!"

    Aug 11, 2011 on Food.com

    Recipe #435355

    Reviewed Michelle's French Mayonnaise in a Flash!
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      |  (2 people found this helpful) |  By French Tart

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    "Worked fantastically well. My very first time of making mayo.

    I used extra virgin olive oil (we like our oil heavy in taste and the flavour was quite strong, so i added a bit of castor sugar, a bit at a time and tasting it each time, to balance the flavour. Next time I'll use vegetable oil.

    We used it for salmon wraps and the k..."

    May 18, 2011 on Food.com

    Recipe #207690

    Reviewed Oriental Pork Chops
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      |  By susan n.y.

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    "Excellent, didnt have time for the onions so i cooked the pork chops without the onions. I added a few drops of sesame seed oil, and, because we had none, i replaced the dry sherry with brandy; next time i'll add grated ginger to try Martha Pitts' suggestion.

    I wasnt quite sure if you fry the chops or grill (is that the reason for the fl..."

    Jan 25, 2011 on Food.com

    Recipe #40103

    Reviewed Beetroot and Walnut Dip
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      |  By katew

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    "Very tasty. I used fresh beetroots instead of canned, which i boiled, and hence added salt when processing. I added a bit of cumin powder and my guests loved it."

    Sep 20, 2009 on Food.com

    Recipe #226242

    Reviewed Smothered Turkey Wings
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      |  By Hey Jude

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    "Absolutely delicious. I used 3 cloves of fresh garlic instead of garlic and onion powders, and oregano and rosemary (abundant in ur back yard instead of poultry seasoning. In step 3, because I had run out of celery, I used 2 bay leaves, and again rosemary and oregano twigs; the flavour turned out to be supurb.Will definitely cook it again an..."

    Dec 18, 2008 on Food.com

    Recipe #84110

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