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"Excellent. So quick and easy to make. I made two cakes, one with choc chips and the other with dried fruit. Both turned out moist and tasty."
"They turned out fantastic, perfect texture, softish on the inside. I had no hazelnuts so I made the brownies without them but they were scrumptuous; next time I'll make sure I have hazelnuts to use. I was asked for the recipe, which is the best success indicator of a recipe."
"Excellent. I used this recipe to make one big gigantic birthday cookie for my daughter's birthday and everyone loved it (and asked for the recipe)."
"Fantastic recipe. I was looking for an easy recipe and this was it.
I took care in the order of mixing the ingredients, and i used a fork to mix, not a spoon: I first mixed the egg and sugar, then the melted butter (I didnt have any shortening). Then I warmed up the milk and added it while mixing in the flour. The recipe didnt state whet..."
"The all loved this.
I didnt have evaporated milk so i used sweetened condensed milk and no sugar instead, and it worked out fine."
"Family and guests alike, all loved it; the few pieces that remained uneaten were eaten the following day and they tasted even better - this could be one of those recipes where the taste and texture of the final product is enriched with time.
I didnt add nuts bec I wasnt sure if our guests suffered from a nut allergy, and $it turned out just fi..."
"I used minced beef instead of beef pieces, and snow peas instead of celery (just used what i had in the fridge), and it turned out superb!
I didnt think the molasses would marry so well with the soy sauce and ginger, but they did!"
"Worked fantastically well. My very first time of making mayo.
I used extra virgin olive oil (we like our oil heavy in taste) and the flavour was quite strong, so i added a bit of castor sugar, a bit at a time and tasting it each time, to balance the flavour. Next time I'll use vegetable oil.
We used it for salmon wraps and the k..."
"Excellent, didnt have time for the onions so i cooked the pork chops without the onions. I added a few drops of sesame seed oil, and, because we had none, i replaced the dry sherry with brandy; next time i'll add grated ginger to try Martha Pitts' suggestion.
I wasnt quite sure if you fry the chops or grill (is that the reason for the fl..."