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"This is an awesome recipe. My wife told me one night we were having this dish and I, being the carnivore I am, was immediately apprehensive. Not that I dislike either Pasta or vegetables, but I am of the older mindset that the meal is not complete without a nice hunk of meat. Using baby portabella mushrooms really make up for the lack of a true pr..."
"This is my go too rub for Boneless Pork Chops. For a long time I broiled the pork chops, but couldn't get the texture I wanted. I rub the pork chops and let them sit a few hours. Then I let em' warm up to room temperature and Pan Fry them in vegetable or canola oil. I did this for the first time about a month ago and will not go back. If you get t..."
"As a tried-and-true New Englander (literally family in every New England State lol) Apple Crisp cravings are genetic and normally induced by beautiful Fall weather. All that aside this recipe is simply amazing. I used fresh picked organic Rome apples which are amazing in Connecticut this year. I contemplated cutting down the sugar, but I left it i..."
"What can I say other than this is the third time in 2 weeks I am making this dish. This for me is very rare. I only give it 4 stars because I made a few slight variations. For 6 chops I doubled everything. I use about 4x the amount of garlic powder, but that's all preference. The only other change I made was to broil for 12 on the first side and 1..."
"These were so incredible I made them twice in 10 days. I have eaten ribs in many different states and restaurants, but I won't be anymore. These ribs are comparable to the best I have ever had, and so easy to make. Thanks for the recipe!"