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"Delicious! I didn't top any of mine with anything, although I confess that the second half of the batter had dark chocolate chips added to it...."
"I opted to use "light" coconut milk. Having no quick access to pandan leaves, I instead put 1 tsp of real Mexican vanilla extract in the water. I would suggest sweetening it slightly more with this combination. Nonetheless, with that bit of extra sweetening, a Singaporean guest happily ate it. :^)"