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"Delicious! I didn't top any of mine with anything, although I confess that the second half of the batter had dark chocolate chips added to it...."
Dec 19, 2009 on Food.com
"I opted to use "light" coconut milk. Having no quick access to pandan leaves, I instead put 1 tsp of real Mexican vanilla extract in the water. I would suggest sweetening it slightly more with this combination. Nonetheless, with that bit of extra sweetening, a Singaporean guest happily ate it. :^"
Mar 8, 2009 on Food.com