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"Was just ok. Easy to prepare, and did give the slightly "nutty" flavor that others mentioned, but I thought the salt seemed to overwhelm the tops. My son said not to bother next time."
Sep 7, 2009 on Food.com
"Tried this earlier this week, and my husband loved it!! He ate the leftovers for two meals. Quick and easy, would definitely recommend."
Jul 19, 2008 on Food.com
"We've had these several times. I love that they're so quick to put together, and my boys think they're great! Thanks."
Feb 3, 2008 on Food.com
"My children love this! Made it last night after the football game to warm us all up, and could easily have made a second batch. Even with skim milk, it had a wonderful flavor."
Oct 20, 2007 on Food.com
"I have been making this for my family for awhile, but never got around to rating it. I made it for a Boy Scout event today (10 pounds of it! and they loved it!! I made it up early in the morning, and put it in crock pots. Several of the boys (and a couple of dads said this was the best sloppy joe they've ever had. Thank you for posting it."
Sep 1, 2007 on Food.com
"We have had this twice, and both times my family loved it! Very easy to make, and plenty left over. The second time I made it I did it on top of the stove. It will definitely be on our regular list."
Feb 14, 2007 on Food.com
"The only change I made was to substitute spinach for the broccoli. My family and guests loved it, and I got a call later in the week asking for the recipe. Very easy to make. Will definitely make again."
Mar 4, 2006 on Food.com
"I started making these when I was in high school. The family expects it for every holiday, and is disappointed if they aren't part of the menu. I have had many people ask for the recipe...they can't believe how easy it is!"
Nov 24, 2005 on Food.com
"Great cinnamon rolls, and so easy! My husband and son want them again tomorrow! Used ready-made cream cheese frosting, so was super easy. "
Apr 30, 2005 on Food.com
"I had a favorite chicken enchilada recipe before, but did't make it very often as it was very high in fat. This recipe tastes almost the same, but by using low-fat cheese, sour cream and soup was able to lower the fat content and my family loved it! I was also pleased that it took much less time than my previous favorite recipe. Will definitely..."
Dec 10, 2004 on Food.com