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"I halved the recipe as I was only cooking 1 lb of fish. Very flavorful. I had no fresh parsley, so just sprinkled some dried into the mix. Worked fine. I will definitely make this again."
Jun 12, 2012 on Food.com
"Great, tasty soup. Added more garlic and didn't particularly think that the celery did anything for it, but was delicious nonetheless! Will definitely be part of our repertoire!"
Feb 9, 2009 on Food.com
"A great recipe! It's very simple to make and produces a moist, flavorful chicken. I didn't have the patience to pound out the chicken, so I simmered it a bit longer than mentioned. It came out great. I added basil with the parsley for some extra kick."
Dec 31, 2003 on Food.com