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    Chef #1197128

    Chef #1197128

    Joined: Mar 09, 2009

    8 reviews by Chef #1197128

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  (26 people found this helpful) |  By Kittencalskitchen

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    "These really are amazing! I come from a large Italian family and it's frowned upon to use anything other than the "old family recipe", which frankly, wasn't very good! Everyone I've made these for (including my dad who still compares everything to his mom's cooking were skeptical, especially about putting the meatballs in the sauce raw, but the..."

    Sep 23, 2010 on Food.com

    Recipe #69173

    Reviewed Buffalo Chicken and Potato Casserole
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      |  By Rollin in the Dough!

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    "Even though I had to adjust this to fit what I had at home, this was so yummy! I used tater tots for the potatoes and had to use cream of chicken soup because that's all I had, so I added about a tablespoon of dried celery make up for it. I also boiled and shredded the chicken first because I was afraid the tots would get too mushy otherwise. I ..."

    Sep 23, 2010 on Food.com

    Recipe #414750

    Reviewed Beer Marinated Chuck Steak for the Grill
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      |  By 3KillerBs

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    "Was looking specifically for a chuck marinade b/c hubby, who doesn't eat meat, thinks all steaks are the same and picked up a chuck steak for me when he did the grocery shopping. I usually don't marinade, but I was worried that the cut would be too tough so I looked this up. All I can say is, WOW! This marinade made the meat sooo tender and jui..."

    Aug 22, 2010 on Food.com

    Recipe #258815

    Reviewed Classy Top Sirloin Marinade
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      |  By NahimehJoon

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    "Thought this was yummy as written! Tempting as it may be, however, I would not use inexpensive or stale wine...although the alcohol cooks out, the flavor of the wine is what gives this its punch...wine that you wouldn't enjoy drinking will never be wine that you enjoy "eating"!"

    Jul 5, 2010 on Food.com

    Recipe #352312

    Reviewed Pork and Vegetable Lo Mein (Easy and Delicious
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      |  By ciao

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    "This has becom a staple in my house - my mom and sister have swiped the recipe as well! I use chicken instead of pork and use lite (low sodium soy sauce. I usually make this a couple times a month!"

    Aug 3, 2009 on Food.com

    Recipe #58428

    Reviewed Grilled Rosemary Lamb Chops
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      |  By *****Sandy

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    "Sooo good! My mom insisted on lamb- which I usually object to- but this recipe made me forget my hang-ups! Perfect blend of tangy and spicy (I used more than a dash of cayenne! Will make again next time mom is in town!"

    Aug 3, 2009 on Food.com

    Recipe #114602

    Reviewed Oregano & Lemon Pork Kebabs
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      |  By justcallmetoni

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    "Made it with bonless/skinless chicken thighs because DH will not eat pork Was really good w/ chicken and I'm sure it would earn 5 stars w/savory pork!"

    Aug 3, 2009 on Food.com

    Recipe #134856

    Reviewed Chicken and Cabbage Saute
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      |  (2 people found this helpful) |  By Chef LadyRed

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    "Made this once to use up leftover cabbage - now I am harassed by hubby and (very English father in law to make on a regular basis. Sometimes I make it as a side dish with turkey bacon instead of as a main course. Either way, it is in high demand!!!"

    Apr 2, 2009 on Food.com

    Recipe #134513

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