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california
"I wanted to update my review. This frosting is EXCELLENT. It tastes light and refreshing BUT it is STURDY!! I've made several cakes (uploaded my castle and luau cake with this frosting and it holds up great. It has a nice shiny appearance as well. I can't get over how excellent it is.
*Just added my Pinkalicious cake made with this icing..."
Jul 3, 2011 on Food.com
"This is amazing. I topped it with cool whip and strawberries. I passed this recipe to a friend and she made it for a dinner party where it also received rave reviews. So simple, so awesome! Also, it does make a lot."
Apr 18, 2011 on Food.com
"I served this at a family picnic and everyone loved it. Even my husband who likes a very particular type of mac salad (one with olives and pickles and eggs, etc that I do NOT like thought this was good. I can see why this is the best rated. I followed the recipe for the dressing exactly but only added carrots and celery and onion as my veggie..."
Jul 5, 2010 on Food.com
"Really yummy! However, I had to bake mine about 3-4 minutes longer. Otherwise don't change a thing."
Nov 21, 2009 on Food.com
"This is how my mom has always made it and how I make it. The best ever!"
Jul 12, 2009 on Food.com
"The only complaint I got about these was that I did not make enough! I used red potatoes (I just like them and baked at 400 for 30 minutes and then broiled for 4 minutes on each side. I also used seasoned salt. My husband has raved about these all night and my son was disappointed there were not more!"
May 31, 2009 on Food.com
"I only use the marshmallow creme and cream cheese (no juice and it's excellent as is!"
May 31, 2009 on Food.com
"My husband said these are the best homemade chicken wings he has ever had. If he could make it any better he would love to have thicker sauce..."
May 22, 2009 on Food.com
"It's pretty good. I made one with green pepper, onions, and tomatos and liked that better than the one w/ broccoli & tomato. The kids are eating (3&5 years old so thats always a keeper in my house!"
May 18, 2009 on Food.com
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