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    Ruth K - Psuedo Chef

    Chicago Suburbs, IL

    Chef #1197624

    Chicago Suburbs, IL

    Joined: Mar 09, 2009

    Birthday: Nov 25

    13 reviews by Ruth K - Psuedo Chef

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Beef Stroganoff - Crock Pot
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      |  By Lanae Peterson

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    "Made this for dinner tonight and was definitely a good stroganoff. Used reduced/no-fat everything including sub'ing french onion soup for the cream of onion soup and came out tasty. No hint of being low fat ; Could have maybe used a little salt or seasoning salt or bullion (and I didn't even use low salt soups."

    Sep 14, 2010 on Food.com

    Recipe #79082

    Reviewed Pulled Pork (Crock Pot
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      |  By duonyte

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    "Very easy recipe and pork was very tender and juicy. You could skip the BBQ sauce step almost : Family really liked it and I was asked to make it again for our Memorial Day gathering. I did not use Sweet Baby Ray BBQ sauce (I used KC Masterpiece and about 1 tbsp of tobasco, but I may try that next time. I did remove the onions when I remove..."

    Feb 9, 2010 on Food.com

    Recipe #131018

    Reviewed Pumpkin Pie Squares
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      |  By Marg (CaymanDesigns)

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    "Good recipe. The overall flavor was very good and the texture was nice. Would probably double the topping if I made it again, mine seemed to be lacking crisp. Will definitely make again."

    Dec 7, 2009 on Food.com

    Recipe #3558

    Reviewed Pecan Praline Candy
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      |  By Kittencalskitchen

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    "Yummmm! These were terrific. Like a previous poster, I found the texture to be great, nice and smooth instead of grainy like some recipes. I used about 6 heaping tablespoons of marshmallow cream instead of the marshmallows. May try splenda brown sugar blend to see how that turns out."

    Dec 7, 2009 on Food.com

    Recipe #78629

    Reviewed Pecan Pie Cupcakes
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      |  By Dreamgoddess

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    "Went over very well and good on their own. Not a substitute for pecan pie however. I did sub in splenda brown sugar blend and egg beaters. Made a lot more than 24, but that's okay by me : "

    Dec 7, 2009 on Food.com

    Recipe #61081

    Reviewed Sweet Cornbread
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      |  By Mike Garcia

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    "Very good flavor, nice texture. Maybe a little bit fluffier than I normally like."

    Dec 7, 2009 on Food.com

    Recipe #83625

    Reviewed Carob "balls" / Aka Confection
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      |  By Wendys Kitchen

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    "Ugh, not very good. Comes out a little too dry and pasty. Not at all sweet, nothing like a candy or confection whatsoever. We ended up throwing them out."

    Dec 7, 2009 on Food.com

    Recipe #261206

    Reviewed Carob Banana Ice Cream
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      |  By Feingold Mom

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    "You have to be a really really big fan of banana for this. You can't taste the carob at all. The color and texture is a bit weird as well."

    Dec 7, 2009 on Food.com

    Recipe #241380

    Reviewed Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine
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      |  By Dee514

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    "Wow! This is really good stuff. Have made it several times now and it is always a hit. I have even sub'd low fat cream cheese, splenda and light half and half and it was still terrific."

    Dec 7, 2009 on Food.com

    Recipe #24796

    Reviewed Irish Rosie's Irish Soda Bread
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      |  By 1Steve

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    "This is a very good bread, very nice flavor. I used golden raisins, since I had them and the caraway seeds. Will definitely keep on hand for St Patty's Day."

    Dec 7, 2009 on Food.com

    Recipe #20616

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