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"Made this for dinner tonight and was definitely a good stroganoff. Used reduced/no-fat everything including sub'ing french onion soup for the cream of onion soup and came out tasty. No hint of being low fat ; ) Could have maybe used a little salt or seasoning salt or bullion (and I didn't even use low salt soups)."
"Very easy recipe and pork was very tender and juicy. You could skip the BBQ sauce step almost : ) Family really liked it and I was asked to make it again for our Memorial Day gathering. I did not use Sweet Baby Ray BBQ sauce (I used KC Masterpiece and about 1 tbsp of tobasco), but I may try that next time. I did remove the onions when I remove..."
"Good recipe. The overall flavor was very good and the texture was nice. Would probably double the topping if I made it again, mine seemed to be lacking crisp. Will definitely make again."
"Yummmm! These were terrific. Like a previous poster, I found the texture to be great, nice and smooth instead of grainy like some recipes. I used about 6 heaping tablespoons of marshmallow cream instead of the marshmallows. May try splenda brown sugar blend to see how that turns out."
"Went over very well and good on their own. Not a substitute for pecan pie however. I did sub in splenda brown sugar blend and egg beaters. Made a lot more than 24, but that's okay by me : )"
"Ugh, not very good. Comes out a little too dry and pasty. Not at all sweet, nothing like a candy or confection whatsoever. We ended up throwing them out."
"You have to be a really really big fan of banana for this. You can't taste the carob at all. The color and texture is a bit weird as well."
"Wow! This is really good stuff. Have made it several times now and it is always a hit. I have even sub'd low fat cream cheese, splenda and light half and half and it was still terrific."
"This is a very good bread, very nice flavor. I used golden raisins, since I had them and the caraway seeds. Will definitely keep on hand for St Patty's Day."