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    Chef #1197752

    Member since Mar 2009

    Chef #1197752

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Old-fashioned Linguine with White Clam Sauce

    Handle
    Tuesday, Mar 8, 2011 on Food.com
     |  (5 people found this helpful) |  87 Reviews  |  By Maine-iac
    LinMarie says:

    "i made this tonight and it was awsome the best i have ever had in 70 years i made the white clam sauce 8 hrs ahead so the spices could meld
    wayland 3/8/11"

    Reviewed Panko Fried Oysters for Two

    Handle
    Wednesday, Oct 14, 2009 on Food.com
     |  (1 person found this helpful) |  24 Reviews  |  By BeachGirl
    LinMarie says:

    "i have used this recipe for the past 3 years 5 stars what a owsom recipe keep oil at 375 for a crisp oil free oyster. i went deep sea fishing and took the blue fish home cut off the dark part and fried it using this recipe took it in to work and 15 men wanted the recipethank you beach girlwayland n.y."

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