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    Chef #1198491

    Chef #1198491

    Joined: Mar 10, 2009

    42 reviews by Chef #1198491

    1 - 10 of 42 sorted by Date | Rating | Helpful

    Reviewed Lemon Curd
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      |  By Kirstin in the Couv

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    "excellent! I happened to have several egg yolks left after using the whites for cakes, hated to waste them, so this was perfect. Just like I remember my grandmother making when I was little."

    May 2, 2013 on Food.com

    Recipe #37890

    Reviewed Low Carb Chops in Bourbon Mustard Sauce
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      |  By Sally Lyn

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    "Great-tasting sauce! always love finding something different that works with a low-carb diet, though I can't help but think that this would be great over a bed of egg noodles or pierogies... I didn't have cream, just added a couple tablespoons of half n half. Thank you"

    Feb 8, 2013 on Food.com

    Recipe #113787

    Reviewed Bakery Style Chewy Chocolate Chip Cookies
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      |  (3 people found this helpful) |  By Steve_G

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    "These are very easy and pretty foolproof, too. They always come out great, even if they get left in the oven a couple of minutes extra. I usually use about a cup of chips (instead of 1 1/2, and I haven't had any problems with them over-browning on the bottom without parchment paper so I just use ungreased cookie sheets. Also, I do refrigerate ..."

    Mar 13, 2012 on Food.com

    Recipe #80470

    Reviewed Turkey Noodle Soup
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      |  By Frank Butcher

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    "Everyone says this is the best turkey soup ever! This is almost identical to how I've always made it except for the roux and I was surprised by what a nice flavor and consistency it added, I wouldn't skip it. Thanks for a staple!"

    Oct 27, 2011 on Food.com

    Recipe #3157

    Reviewed Perfect Rump Roast
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      |  (1 person found this helpful) |  By Gone Fishin'

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    "So good! Added a little extra garlic, seemed to be good amounts salt and pepper, makes great drippings for gravy, although I ran out of time and just strained out onions and used it to dip meat into. Meat was super juicy and tender. 20 mins/lb made it about med rare."

    Oct 18, 2011 on Food.com

    Recipe #294196

    Reviewed Pastina With Milk and Eggs
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      |  By Ilysse

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    "Great for kids! Easy, fairly quick to make, and makes a great meal especially if you throw in a veggie or have it on the side. All 4 of my kids loved this, especially my 1-yr old."

    Sep 27, 2011 on Food.com

    Recipe #165155

    Reviewed Deli-Style Cole Slaw
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      |  By threeovens

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    "Yummm! I just made it and couldn't help taking a quick taste... perfect amount of sweet vs. tangy, caraway adds a nice touch (I was hesitant, but it works!, pickle also comes through nice, can't wait to have it tomorrow! Thanks."

    Sep 26, 2011 on Food.com

    Recipe #380202

    Reviewed Buttermilk Pancakes
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      |  By ~Nimz~

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    "Great pancake.... just the right amount of sweetness. I used salted butter which worked really well. Nice texture, crispy on the outside. Thanks!"

    Sep 4, 2011 on Food.com

    Recipe #66241

    Reviewed Dressed up Italian Green Beans
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      |  By yooper

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    "Great tastes! Made with fresh from the garden beans, skipped the chestnuts because I didn't have any, used baby portabellas.... delicious and nice presentation!"

    Aug 23, 2011 on Food.com

    Recipe #31349

    Reviewed Five Grain Hot Cereal
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      |  (1 person found this helpful) |  By Sharon123

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    "Kids loved it!! My 4 kids gobbled this down, which really surprised me because the oldest usually hates hot cereal. Mine came out a little chunky, maybe I'll grind the rice longer next time, but all loved it still. I also used the Vitamix, grinds so fast. My in-laws were here when I made it and my Mother-in-law called me the following week for ..."

    Aug 23, 2011 on Food.com

    Recipe #58242

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