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"excellent! I happened to have several egg yolks left after using the whites for cakes, hated to waste them, so this was perfect. Just like I remember my grandmother making when I was little."
May 2, 2013 on Food.com
"Great-tasting sauce! always love finding something different that works with a low-carb diet, though I can't help but think that this would be great over a bed of egg noodles or pierogies... I didn't have cream, just added a couple tablespoons of half n half. Thank you"
Feb 8, 2013 on Food.com
"These are very easy and pretty foolproof, too. They always come out great, even if they get left in the oven a couple of minutes extra. I usually use about a cup of chips (instead of 1 1/2, and I haven't had any problems with them over-browning on the bottom without parchment paper so I just use ungreased cookie sheets. Also, I do refrigerate ..."
Mar 13, 2012 on Food.com
"Everyone says this is the best turkey soup ever! This is almost identical to how I've always made it except for the roux and I was surprised by what a nice flavor and consistency it added, I wouldn't skip it. Thanks for a staple!"
Oct 27, 2011 on Food.com
"So good! Added a little extra garlic, seemed to be good amounts salt and pepper, makes great drippings for gravy, although I ran out of time and just strained out onions and used it to dip meat into. Meat was super juicy and tender. 20 mins/lb made it about med rare."
Oct 18, 2011 on Food.com
"Great for kids! Easy, fairly quick to make, and makes a great meal especially if you throw in a veggie or have it on the side. All 4 of my kids loved this, especially my 1-yr old."
Sep 27, 2011 on Food.com
"Yummm! I just made it and couldn't help taking a quick taste... perfect amount of sweet vs. tangy, caraway adds a nice touch (I was hesitant, but it works!, pickle also comes through nice, can't wait to have it tomorrow! Thanks."
Sep 26, 2011 on Food.com
"Great pancake.... just the right amount of sweetness. I used salted butter which worked really well. Nice texture, crispy on the outside. Thanks!"
Sep 4, 2011 on Food.com
"Great tastes! Made with fresh from the garden beans, skipped the chestnuts because I didn't have any, used baby portabellas.... delicious and nice presentation!"
Aug 23, 2011 on Food.com
"Kids loved it!! My 4 kids gobbled this down, which really surprised me because the oldest usually hates hot cereal. Mine came out a little chunky, maybe I'll grind the rice longer next time, but all loved it still. I also used the Vitamix, grinds so fast. My in-laws were here when I made it and my Mother-in-law called me the following week for ..."
Aug 23, 2011 on Food.com