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    Chef #1199422

    Chef #1199422

    Joined: Mar 11, 2009

    1 review by Chef #1199422

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Fire Roasted Tomato Basil Soup
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      |  (2 people found this helpful) |  By Chef #1101804

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    "Excellent recipe, though not quite Carrabba's (most notable difference: it was missing the heat. I cut back the heavy cream by half, skipped the sugar, and most importantly... added a healthy dose of crushed red pepper. With those modifications, my friends thought it was remarkably close to Carrabba's version.The soup is very easy to make, an..."

    Mar 11, 2009 on Food.com

    Recipe #346043

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