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    Chef #1199684

    Member since Mar 2009

    Chef #1199684

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tuna Tacos

    Monday, Mar 23, 2009 on
     |  2 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "I added some lime juice, red pepper flakes, garlic powerd and onion powder. These were great. We topped them just like regular tacos. they actually turned out alot better then I thought they would."

    Reviewed Mexican Pork Chops With Veggies (5 Ww Points)

    Monday, Mar 23, 2009 on
     |  13 Reviews  |  By AmyMCGS
    LinMarie says:

    "This was geat with lots of flavor. We weren't ready t sit down and eat when it was done so I turned the temp down to 200 and it sat int here for about another 30 to 45 min and the meat was so tender and falling apart it was great. Great left overs with Mexican rice too!"

    Reviewed Easy Chicken Spaghetti

    Tuesday, Mar 17, 2009 on
     |  6 Reviews  |  By Miss ~V~
    LinMarie says:

    "This was very good. It does make a lot. I used 2 ckicken thighs and cut back on the noodles a bit and it filled a 9 by 13 inch dish. 6 very good sized helpings. I did add a little hot sauce and some miss. dash far a little extra flavor. All in all a good, easy, quick and cheap can't go wrong with that!"

    Reviewed Baked Salmon

    Monday, Mar 16, 2009 on
     |  7 Reviews  |  By Dietricks
    LinMarie says:

    "I made this pert he directions and it was very bland. I will make it again but I will add a lot of spice. Garlic more lemon, more hot sause, maybe some onion powder. I did end up melting so cheddar over to thop to give it some flavor and that helped a lot, but i would not have need to add as much or any if it had more flavor to begin with."

    Reviewed Tuna Fish Pizza

    Wednesday, Mar 11, 2009 on
     |  2 Reviews  |  By Mom of Five
    LinMarie says:

    "I didn't make this exact recipe but I make basically this I just add a little more to my tuna salad that goes on the english muffin. They are very good kinds to love them they are like an open faced tuna melt. I would suggest toasting the english muffin first if you are worried about consistancy."


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