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    elliesstuff

    Long Island, NY

    Chef #119984

    Long Island, NY

    Joined: Jan 02, 2004

    94 reviews by elliesstuff

    1 - 10 of 94 sorted by Date | Rating | Helpful

    Reviewed Cabbage Soup
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      |  (1 person found this helpful) |  By evelyn/athens

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    "I've been meaning to make this soup for a while and finally got around to it. I followed the recipe exactly but found it to be too bland when it was completed so I added 1/4 of white vinegar, 1/4 more of fresh dill and I fried up 3 more chopped pieces of bacon. Then the soup tasted delicious. It needed something more than the original recipe. E..."

    Oct 16, 2010 on Food.com

    Recipe #75264

    Reviewed Fast and Easy Feta Chicken With Tomatoes
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      |  By Scarlett Muslima

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    "This was delicious and took about 15 mins. to prepare. Definitely a keeper. Thank you.Ellie"

    Jan 7, 2009 on Food.com

    Recipe #104313

    Reviewed Farfalle With Broccoli
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      |  By SkinnyMinnie

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    "I was disappointed in the flavor of this. It could have used something more, perhaps garlic. It was rather bland and not "saucy" enough. It makes a huge quantity and since there are only the two of us, there's a lot left over which will go in the garbage."

    Oct 27, 2008 on Food.com

    Recipe #173926

    Reviewed Beaudacious Crock Pot Pork Roast
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      |  By AgileK9s

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    "I had given up on cooking anything in the crock pot because its never as good as on top of the stove or in the oven. Sometimes, its just dreadful, such as chicken.This recipe is a winner. The meat cuts like butter when its done and the gravy is delicious although salty. I used Healthy Request soups but there's still a load of sodium in it. ..."

    Oct 6, 2008 on Food.com

    Recipe #116208

    Reviewed Baked Pork Chops in Onion-Sour Cream Gravy
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      |  By PSparx

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    "Ii don't know what went wrong here as my oven is accurate and I followed the instructions exactly. I used 4 beautiful boneless pork chops and when we ate the meal, the pork chops were tough. Perhaps I should have used bone-in chops. This was a disappointment."

    Sep 17, 2008 on Food.com

    Recipe #155458

    Reviewed Fresh Corn Pie
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      |  By Wildflour

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    "This was so delicious even though I omitted the crust. I used fresh corn which only added to its taste. Thank you."

    Jun 23, 2008 on Food.com

    Recipe #115582

    Reviewed Bistro Salad
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      |  By Chef Decadent1

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    "I loved the composed salads in France and this reminded me of them. It was delicious and so easy. It leaves itself open to all kinds of additions so since I had bought golden and candy striped beets at the Farmers' Market which I had roasted with olive oil and rosemary, this was added to the plate. I poached the chicken breasts because it was t..."

    Jun 23, 2008 on Food.com

    Recipe #239444

    Reviewed Secretly Delicious Spinach Pie
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      |  By Rose's Granddaughter

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    "What a terrific idea to use a flour tortilla instead of pie crust. Its probably less fattening also. This was delicious and definitely a keeper. And so easy! Thank you."

    Jun 16, 2008 on Food.com

    Recipe #115110

    Reviewed Brown Rice-Mushroom Pilaf
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      |  By Kittencalskitchen

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    "This was a lot of work but worth it. It is delicious and healthy. I added some tofu that I had baked with soy sauce and lime and ginger. Definitely a keeper."

    Jun 16, 2008 on Food.com

    Recipe #215712

    Reviewed Asian Drumstix
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      |  By *Parsley*

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    "I didn't have reduced sodium soy sauce, only regular, and this was way too salty and I love salt. I would make this again though. I can see it would be fine with the reduced sodium sauce."

    Jun 10, 2008 on Food.com

    Recipe #214757

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