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    Noochie Mama

    Member since Mar 2009

    Chef #1200890

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    1 ReviewsNoochie Mama

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate, Zucchini, Sweet Potato, Cake

    Thursday, Mar 12, 2009 on
     |  (1 person found this helpful) |  7 Reviews  |  By Rita~
    LinMarie says:

    "I made a version of this for my son's first birthday cake, but I omitted the nuts and cherries. I also used whole wheat flour rather than rye (my son hadn't had rye yet). I used maple syrup instead of honey and reduced the brown sugar to one cup. Instead of the glaze, I frosted it with a lightly sweetened cream cheese and whipped cream frosting..."


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