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    Member since Jan 2004

    Chef #120108

    From Center Point

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    127 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yeast-Free Pizza Crust (Gluten-Free)

    Saturday, Sep 28, 2013 on
     |  27 Reviews  |  By LARavenscroft
    LinMarie says:

    "YUM!! I modified this by using 1/4 cup tapioca starch and 1/4 cup coconut flour for the corn starch... Otherwise followed directions as written. One other thing I did - is since the crust doesn't stick to the pan - and is not terribly big - I flipped it over and let it bake an extra few minutes before topping it with goodies. This is very goo..."

    Reviewed Mashed Potatoes

    Monday, Jan 14, 2013 on
     |  131 Reviews  |  By Tsmith70
    LinMarie says:

    "I love mashed tators - but never could get them quite right... this recipe does the trick! Everyone says to always add more salt - which is what mine lacked - though, having to be careful how much sodium I use in our foods - this actually will be alright! Thank you."

    Reviewed Black Beans, Sausage and Rice

    Thursday, Aug 30, 2012 on
     |  20 Reviews  |  By Daydasa
    LinMarie says:

    "Giving this 5 stars for adaptability since I didn't have all the listed ingredients but was able to use substitutions and still have a very good meal! 1. I forgot the garlic entirely. 2. Used just water instead of chicken broth. 3. Used fire roasted tomatoes instead of Rotel. 4. Did not have green onions."

    Reviewed Chili Powder

    Sunday, Jul 15, 2012 on
     |  63 Reviews  |  By Mille®
    LinMarie says:

    "This was a life saver in a pinch! Thank you for sharing! Update (7-15-12) - it's been some time but this is my absolute GO TO recipe for chili powder. I have found that we are not overly fond of oregano -- and reducing the amount in the recipe made this a perfect match for us! Awesome adaptability!"

    Reviewed Chicken Crispy Bake

    Wednesday, Apr 25, 2012 on
     |  7 Reviews  |  By Perfect Pixie
    LinMarie says:

    "I made this tonight with some adaptations. We don't care for raw(ish) onion and celery in dishes like this - so I opted to lightly saute them in a pan with butter, and then additionally added broth to cook a little longer from the chicken I had boiled. I doubled up on the recipe so I used the entire chicken I had cooked the previous day. (I have a..."

    Reviewed Italian Seasoning

    Tuesday, Mar 20, 2012 on
     |  (2 people found this helpful) |  55 Reviews  |  By chia
    LinMarie says:

    "I like this recipe because I can add or omit what I want. I do not care for rosemary so when I mixed up a 1/3 batch of this for meatloaf I didn't have to add that herb. Very good to have around!"

    Reviewed Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake

    Saturday, Dec 10, 2011 on
     |  37 Reviews  |  By Chef Buggsy Mate
    LinMarie says:

    "Easily adaptable. I used leftover turkey from when my Mom visited, and cauliflower instead of tator tots. I totally forgot the bacon. I just kind of mixed everything into a bread loaf pan, sprinkled some parmesan on top, then I baked it for an hour in the oven at 350*F. I will be making this again! YUM!"

    Reviewed Caramelized Butternut Squash

    Sunday, Oct 30, 2011 on
     |  (3 people found this helpful) |  256 Reviews  |  By Pianolady
    LinMarie says:

    "I made half this recipe with one squash instead of two because it's the first time I have ever worked with butternut variety. OH LORD! I will have to say I likely made a mistake! I did add cinnamon to the recipe - but followed it otherwise. Clearly a winner when a 16yo teen boy's eyes light up like a Christmas tree when he tasted a morsel."

    Reviewed Perfect Boiled Eggs

    Tuesday, Jul 19, 2011 on
     |  (1 person found this helpful) |  59 Reviews  |  By Kree
    LinMarie says:

    "UPDATE: Shared this recipe with my boss where simplicity is the key. She LOVED the ease of this recipe to make perfect boiled eggs!

    I shared this recipe with my husband whom complained he could never make perfectly boiled eggs. We have done this twice in the last week and a half and true results both times much to his delight. Light fluff..."

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup

    Friday, Jun 24, 2011 on
     |  (2 people found this helpful) |  307 Reviews  |  By dageret
    LinMarie says:

    "This makes a nice go to recipe for eating both healthy, gluten free, and low carb. I have tried many different things to lose a few extra pounds that have slowly built up on my body but until I cut out high carbohydrate foods I didn't have any luck (grains like wheat, corn, rice, quinoa, and oats. beans like black, pinto, navy, and reds, and also ..."


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