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"I love mashed tators - but never could get them quite right... this recipe does the trick! Everyone says to always add more salt - which is what mine lacked - though, having to be careful how much sodium I use in our foods - this actually will be alright! Thank you."
Jan 14, 2013 on Food.com
"Giving this 5 stars for adaptability since I didn't have all the listed ingredients but was able to use substitutions and still have a very good meal! 1. I forgot the garlic entirely. 2. Used just water instead of chicken broth. 3. Used fire roasted tomatoes instead of Rotel. 4. Did not have green onions."
Aug 30, 2012 on Food.com
"This was a life saver in a pinch! Thank you for sharing! Update (7-15-12 - it's been some time but this is my absolute GO TO recipe for chili powder. I have found that we are not overly fond of oregano -- and reducing the amount in the recipe made this a perfect match for us! Awesome adaptability!"
Jul 15, 2012 on Food.com
"I made this tonight with some adaptations. We don't care for raw(ish onion and celery in dishes like this - so I opted to lightly saute them in a pan with butter, and then additionally added broth to cook a little longer from the chicken I had boiled. I doubled up on the recipe so I used the entire chicken I had cooked the previous day. (I have a..."
Apr 25, 2012 on Food.com
"I like this recipe because I can add or omit what I want. I do not care for rosemary so when I mixed up a 1/3 batch of this for meatloaf I didn't have to add that herb. Very good to have around!"
Mar 20, 2012 on Food.com
"Easily adaptable. I used leftover turkey from when my Mom visited, and cauliflower instead of tator tots. I totally forgot the bacon. I just kind of mixed everything into a bread loaf pan, sprinkled some parmesan on top, then I baked it for an hour in the oven at 350*F. I will be making this again! YUM!"
Dec 10, 2011 on Food.com
"I made half this recipe with one squash instead of two because it's the first time I have ever worked with butternut variety. OH LORD! I will have to say I likely made a mistake! I did add cinnamon to the recipe - but followed it otherwise. Clearly a winner when a 16yo teen boy's eyes light up like a Christmas tree when he tasted a morsel."
Oct 30, 2011 on Food.com
"UPDATE: Shared this recipe with my boss where simplicity is the key. She LOVED the ease of this recipe to make perfect boiled eggs!
I shared this recipe with my husband whom complained he could never make perfectly boiled eggs. We have done this twice in the last week and a half and true results both times much to his delight. Light fluff..."
Jul 19, 2011 on Food.com
"This makes a nice go to recipe for eating both healthy, gluten free, and low carb. I have tried many different things to lose a few extra pounds that have slowly built up on my body but until I cut out high carbohydrate foods I didn't have any luck (grains like wheat, corn, rice, quinoa, and oats. beans like black, pinto, navy, and reds, and also ..."
Jun 24, 2011 on Food.com
"I subbed Almond Butter for the peanut butter - excellent easy recipe. I used parchment instead of greasing my sheet also. I will be making these again. (and again and again... LOL I would give more stars if it would allow for them."
May 30, 2011 on Food.com