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    Latin Chef;-)

    Puerto Rico

    Chef #1201109

    Puerto Rico

    Joined: Mar 12, 2009

    3 reviews by Latin Chef;-)

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Gluten Free French Bread
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      |  By GlutenFreeGirl

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    "Excellent!!!, I did not have tapioca flour but i did have a box of tapioca which is what I used. I have to buy the tapioca flour just to see if there is a difference but I think it turned out great. Only used half the yeast, I thought 2 tbsp was too much unless you meant to say 2 tsp which makes more sense. Try this one as a bread instead of muffi..."

    Mar 26, 2012 on Food.com

    Recipe #180306

    Reviewed Easy Gluten-Free Sandwich Bread Recipe
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      |  (3 people found this helpful) |  By Chef #610018

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    "My wife really liked this bread and easy, not too many ingredients. I did use half & half white and brown rice flour. Didn't have packets of yeast so I used 2 tsp, plus I added a couple tbsp sugar and it rose really nice.Excellent!!!"

    May 30, 2009 on Food.com

    Recipe #316943

    Reviewed Gluten Free Soda Crackers
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      |  By LARavenscroft

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    "The crackers tasted great but I had a lot of problems rolling out the dough. Looking at the reviews, I should have read the second one before rolling out the whole batch at once.Nice work! ;-"

    Apr 10, 2009 on Food.com

    Recipe #342029

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