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"Making these for they second time, they are just amazing!! Really sweet though, but hey some of us like that! Really moist and noone knows they are vegan if you dont tell them. I double the frosting as suggested and use my frosting pip (or zip-lock and they look beautiful."
May 14, 2011 on Food.com
"Simple yet full of flavor..surprised me I wasnt expecting too much with the simple ingredients! Made it to my salad cookbook. Trying it with Quinoa tonight to see what that tastes like!"
Apr 12, 2011 on Food.com