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"This salad was PERFECT!! It is perfect for a summer BBQ. Thank you for sharing this wonderful recipe we will make it again and again!!
PS I have been substituting the white wine vinigar for red wine vinigar and it is still WONDERFUL! Have also used Grey Pupon "mild and creamy" dijon with great success!! :"
Aug 8, 2010 on Food.com
"Making this dish for the SECOND time in 2 weeks tonight! Only thing I changed was using chicken broth for the wine...EXCELENT!! My one year old even ate it up!! Thanks for sharing!!!"
Aug 2, 2010 on Food.com
"AWESOME!! I can even make cakes in those decorative pans with PERFECT DETAIL!! NOTHING IS BETTER!! Thank you for this JEM!!"
Oct 4, 2009 on Food.com
"Oh yummy!! Thank you so much for posting this recipe!! I have never been able to make french toast without having raw centers. I'm sure it was the flour making the batter a little bit thick allowing it soak into the bread but not saturate it that made all the difference!! EXCELENT recipe, it is now our Sat morning treat!! I also used regular ..."
Sep 13, 2009 on Food.com
"EXCELLENT!! I didn't have any tomato paste so I just used a can of tomato sauce instead of the paste and water. Did everything else the same and it turned out GREAT!! Thank you so much for this recipe!! I will use it weekly!!! :"
May 5, 2009 on Food.com
"PERFECT eggs!! Have never made eggs without yellow yolks!! THANK YOU!!!"
May 1, 2009 on Food.com
"LOVE THESE SUGAR COOKIES!! I have always purchased sugar cookie dough b/c I usually want to make it and use it when the urge strikes. Since most recipes call for 30 min chilling time I just use the stuff that's already to go. NOT ANYMORE!! I used almond extract instead of vanilla and it was PERFECT!! Thanks for the recipe!!"
Oct 30, 2008 on Food.com
"I just finished making this wonderful recipe. The muffins turned out perfect. I did some in a regular large muffin pan (about a dozen and the rest of the batter I used in a mini-muffin pan. I skipped the pan liners and added a can of drained Rotel diced tomates with chili peppers. They turned out GREAT!! We love them!! I put 2-3 mini-muffins in a..."
Mar 16, 2008 on Food.com
"EXCELLENT!! Soooooo EASY!! I have never worked with Puff Pastry before but I will from now on! Thank you so much for such a great introduction! I will be making these often. Maybe even sprikle the dough with chocolate chips before rolling next time so the chocolate gets between the layers! : I'll let you know how that goses :"
Feb 23, 2008 on Food.com