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    Mamma Bug

    Houston, TX

    Chef #120161

    Houston, TX

    Joined: Jan 03, 2004

    48 reviews by Mamma Bug

    1 - 10 of 48 sorted by Date | Rating | Helpful

    Reviewed Lauralynne's Hearts of Palm Salad
    Handle
     |  (1 person found this helpful) |  By Guava Girl

    "This salad was PERFECT!! It is perfect for a summer BBQ. Thank you for sharing this wonderful recipe we will make it again and again!!
    PS I have been substituting the white wine vinigar for red wine vinigar and it is still WONDERFUL! Have also used Grey Pupon "mild and creamy" dijon with great success!! :"

    Aug 8, 2010 on Food.com

    Recipe #50558

    Reviewed Cod with Tomatoes and Olives
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     |  By Doc

    "Making this dish for the SECOND time in 2 weeks tonight! Only thing I changed was using chicken broth for the wine...EXCELENT!! My one year old even ate it up!! Thanks for sharing!!!"

    Aug 2, 2010 on Food.com

    Recipe #71587

    Reviewed Appetizer or Snack Party Tray
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     |  By Petite Mommy

    "Very smart!"

    Dec 3, 2009 on Food.com

    Recipe #150447

    Reviewed Pan Release, Professional Pan Coating (Better Than Pam Spray!
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     |  By Kittencalskitchen

    "AWESOME!! I can even make cakes in those decorative pans with PERFECT DETAIL!! NOTHING IS BETTER!! Thank you for this JEM!!"

    Oct 4, 2009 on Food.com

    Recipe #78579

    Reviewed Denny's-Style French Toast
    Handle
     |  (1 person found this helpful) |  By Doglover61(aka Earnhardt)

    "Oh yummy!! Thank you so much for posting this recipe!! I have never been able to make french toast without having raw centers. I'm sure it was the flour making the batter a little bit thick allowing it soak into the bread but not saturate it that made all the difference!! EXCELENT recipe, it is now our Sat morning treat!! I also used regular ..."

    Sep 13, 2009 on Food.com

    Recipe #90674

    Reviewed Pizza Sauce
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     |  (2 people found this helpful) |  By heatherondo

    "EXCELLENT!! I didn't have any tomato paste so I just used a can of tomato sauce instead of the paste and water. Did everything else the same and it turned out GREAT!! Thank you so much for this recipe!! I will use it weekly!!! :"

    May 5, 2009 on Food.com

    Recipe #2216

    Reviewed Hard-Boiled Eggs
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     |  By shortstuff

    "PERFECT eggs!! Have never made eggs without yellow yolks!! THANK YOU!!!"

    May 1, 2009 on Food.com

    Recipe #24799

    Reviewed Eloise's Easy Sugar Cookies
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     |  By Gingerbee

    "LOVE THESE SUGAR COOKIES!! I have always purchased sugar cookie dough b/c I usually want to make it and use it when the urge strikes. Since most recipes call for 30 min chilling time I just use the stuff that's already to go. NOT ANYMORE!! I used almond extract instead of vanilla and it was PERFECT!! Thanks for the recipe!!"

    Oct 30, 2008 on Food.com

    Recipe #82945

    Reviewed Sausage Breakfast Muffins (OAMC
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     |  By Lightly Toasted

    "I just finished making this wonderful recipe. The muffins turned out perfect. I did some in a regular large muffin pan (about a dozen and the rest of the batter I used in a mini-muffin pan. I skipped the pan liners and added a can of drained Rotel diced tomates with chili peppers. They turned out GREAT!! We love them!! I put 2-3 mini-muffins in a..."

    Mar 16, 2008 on Food.com

    Recipe #87629

    Reviewed Palmiers (French Puff Pastry Cookies
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     |  By Narshmellow

    "EXCELLENT!! Soooooo EASY!! I have never worked with Puff Pastry before but I will from now on! Thank you so much for such a great introduction! I will be making these often. Maybe even sprikle the dough with chocolate chips before rolling next time so the chocolate gets between the layers! : I'll let you know how that goses :"

    Feb 23, 2008 on Food.com

    Recipe #66655

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