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    Adventerous Cook

    Chef #1201961

    Joined: Mar 13, 2009

    3 reviews by Adventerous Cook

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Eggless Homemade Ice Cream
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      |  By Rebecca Grissom

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    "Dry ice sounds a little scary to me, plus it is a little hard to find in my area. Instead of dry ice you can use ice and salt. That is what we did in my 10th grade science class. Works the same way."

    Jun 2, 2010 on Food.com

    Recipe #4687

    Reviewed French Doughnut Muffins
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      |  By coconutcream

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    "My family and I LOVE these muffins! I don't roll the whole thing in the cinnamon sugar, only top it. I had a co-worker that use to make these for work, but she did not add the nutmeg. Honestly, hers just weren't as good. Thank you for this great recipe!"

    Mar 13, 2010 on Food.com

    Recipe #130698

    Reviewed Oatmeal Molasses Bread
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      |  By grandma2969

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    "First of all, I will admit I am bad at making bread. When I tried this recipe, for some reason it did not rise. So I took the dough and divided it up into small discs and baked it. I was thinking something like pita, okay, not quite. But the flavor is great. It has a nice sweetness. I am planning on making some egg sandwiches on my flat bread... I..."

    Feb 1, 2010 on Food.com

    Recipe #130345

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