Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I have been making this pie for many, many years. I do not bake the crust before I put in the filling. I bake the pie at 350 degrees for 35-40 minutes. The crust does not burn and the center of the pie sets up nicely."
"Excellent pie if you really like maple syrup. It is a really sweet pie, so make sure you cut it into small pieces. I used the dark amber maple syrup for the extra flavor. After I turned the oven temp back to 350 degrees, I baked the pie for 25 minutes. This allowed the pies set up better in the center. I entered this recipe in the Pennsylvania Map..."
"These cookies are wonderful. I did add the coconut and it just added something extra to the flavor. It is a wonderful cookie. I took them out of the oven after 10 minutes. I entered them in the Pennsylvania Maple Festival in Meyersdale and took 1st place with this recipe."