Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I used 5 tablespoons corn starch instead of 3 tablespoons. Glad I did, because it would have been too runny. The pie filling has a good flavor. I did not make the crust as listed in the recipe. I used my "old" stand by crust recipe instead. The pie is good, but I probably won't make it a lot. "
May 30, 2010 on FoodNetwork.com
"This pie is very, very, good. The filling was perfect. It was not too runny and it was not too thick. It has a a wonderful blueberry flavor. The maple syrup does not over power the flavor of the blueberries. This pie is so easy to make. This recipe is a keeper!! The whole family loves this pie :"
May 24, 2010 on FoodNetwork.com
"This pie is very, very, good! The only thing I changed was, I increase the cornstarch to 2 tablespoons. This pie is so refreshing. I will be making this pie alot. My whole family loves this pie."
May 24, 2010 on FoodNetwork.com
"This pie is so very good and very easy to make. The only changes I made were, I did not put in the alcohol and I used 1 1/2 tablespoons of corn starch. Plus, I made a homemade pie crust. This is a keeper!!"
May 20, 2010 on FoodNetwork.com
"YUM!!! Excellent angel food cake. I made angel food cakes before, but this one has to be the best recipe that I have made. The semi-sweet grated chocolate really added something special to this cake. The cake turned out perfect. This recipe is a keeper."
Aug 9, 2009 on FoodNetwork.com
"I will never again buy apple sauce. This recipe was so easy to make and it is wonderful. I tried it with different types of apples and each time it was great. The hubs said it was the best apple sauce he has ever eaten and I have to agree with him. This recipe is a keeper."
Aug 2, 2009 on FoodNetwork.com
"I love this apple pie recipe. I use a regular deep dish pie pan instead of the tart pan. Also, I do not use the pie bird and the pie still turns out perfect. The flavor of this apple pie is somewhat different than that of a regular apple pie, but it is very, very good. My husband really likes this pie. I especially enjoy the crust, it has a ..."
Apr 6, 2009 on FoodNetwork.com
"I have been making this pie for many, many years. I do not bake the crust before I put in the filling. I bake the pie at 350 degrees for 35-40 minutes. The crust does not burn and the center of the pie sets up nicely."
Apr 6, 2009 on Food.com
"Excellent pie if you really like maple syrup. It is a really sweet pie, so make sure you cut it into small pieces. I used the dark amber maple syrup for the extra flavor. After I turned the oven temp back to 350 degrees, I baked the pie for 25 minutes. This allowed the pies set up better in the center. I entered this recipe in the Pennsylvania Map..."
Apr 2, 2009 on Food.com
"These cookies are wonderful. I did add the coconut and it just added something extra to the flavor. It is a wonderful cookie. I took them out of the oven after 10 minutes. I entered them in the Pennsylvania Maple Festival in Meyersdale and took 1st place with this recipe."
Mar 25, 2009 on Food.com