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    Baker in PA

    Member since Mar 2009

    Chef #1201973

    From Somerset, Pennsylvania

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Custard Pie

    Handle
    Monday, Apr 6, 2009 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By Michelle S.
    LinMarie says:

    "I have been making this pie for many, many years. I do not bake the crust before I put in the filling. I bake the pie at 350 degrees for 35-40 minutes. The crust does not burn and the center of the pie sets up nicely."

    Reviewed Maple Syrup Pie

    Handle
    Thursday, Apr 2, 2009 on Food.com
     |  2 Reviews  |  By Studentchef
    LinMarie says:

    "Excellent pie if you really like maple syrup. It is a really sweet pie, so make sure you cut it into small pieces. I used the dark amber maple syrup for the extra flavor. After I turned the oven temp back to 350 degrees, I baked the pie for 25 minutes. This allowed the pies set up better in the center. I entered this recipe in the Pennsylvania Map..."

    Reviewed Chewy Maple Cookies

    Handle
    Wednesday, Mar 25, 2009 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "These cookies are wonderful. I did add the coconut and it just added something extra to the flavor. It is a wonderful cookie. I took them out of the oven after 10 minutes. I entered them in the Pennsylvania Maple Festival in Meyersdale and took 1st place with this recipe."

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