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New Zealand
"Worked extremely well!"
Jan 9, 2010 on Food.com
"As promised, these were extremely quick to make and produced a very nice fluffy scone."
Dec 12, 2009 on Food.com
"A little too sweet for my liking but still a very good slice. We may have cooked the base a bit too long as it was very hard and dry but I'm sure with a few more tries we'll get it right. In future I think we'd also make a little less of the marshmallow filling which will help lessen the apparant sweetness."
Jun 13, 2009 on Food.com
"Like Teri, I suffered from no rising. I'm left with a number of great smelling small windowless buildings which are not very edible therefore are destined for the birds. I would be very interested to see what I've done different to everybody else especially when my biggest problem with my bread machine is my breads tend to rise too much and not, a..."
Mar 14, 2009 on Food.com
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