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    Member since Mar 2009

    Chef #1202495

    From Switzerland

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Armenian Herb Marinade Grilled Chicken Breasts

    Saturday, Mar 29, 2014 on
     |  118 Reviews  |  By Stacky5
    LinMarie says:

    "Superb! While you really need 24 hours to get the full flavor, I was still delighted with the results after only 2 hours marinating cubed chicken breasts for brochettes. My top BBQ marinade now!"

    Reviewed Gluhwein (Mulled Wine)

    Thursday, Nov 24, 2011 on
     |  (2 people found this helpful) |  13 Reviews  |  By Dr. Jenny
    LinMarie says:

    "Yes, this is really good-tastes like the vin chaud we get here in Switzerland. I added one more clove and the juice of half a lemon, just to be different. I discovered this works wonders for the common cold-1 small glass every 30 minutes and in 3 days my cold was gone!"

    Reviewed Solo Chicken Mushroom Pilaf

    Sunday, May 30, 2010 on
     |  2 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "Excellent! Tasty, easy to prepare, and perfect for lunch. I made a few minor changes - I used a larger chicken breast (200g), and reduced the butter to 1 tsp and oil to 2 tsp. I added 2 tsp of rose wine ("cooking juice") when I added the rice. I wanted to add the curry powder, but forgot :-) so I added a splash of soy sauce when I served it. ..."

    Reviewed Kittencal's Marinade for Grilled Steak

    Thursday, Oct 15, 2009 on
     |  135 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "A superb marinade. I grilled for 40 a few weeks ago and marinaded about half the pork and half the steak in this for 3 or 4 hours in advance. The difference in taste and texture was really noticeable, and I had made many requests for the recipe - I sent them here. Changes: besides changes for quantity, I added 1 TBSP more of basalmic vinegar, ..."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Thursday, Oct 15, 2009 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "This was really good - I prepared it along with beef stew for my wife's birthday party. I added half again the salsa (salsa in Switzerland is bland, even the stuff marked HOT, IMHO), and cooked it in the oven rather than in a crock-pot. I also used some herbed soft cheese rather than simple cream cheese. It was a real hit. I made lots of extra..."

    Reviewed Detweiler Sloppy Joe Mix

    Thursday, Oct 15, 2009 on
     |  109 Reviews  |  By Kurt Detweiler
    LinMarie says:

    "Excellent! I added a hot chopped chili pepper (red) and, following Terri's thoughts, added some garlic and carrot. It's great! I did not originally add water, but I simmered it too long, and added 1/4 cup to thin it a bit. The overcooking wasn't a problem as far as taste is concerned. Fed it to a French friends - he loved it!"

    Reviewed Skillet Chicken Breast Dinner With Savory Gravy and Vegetables

    Thursday, Oct 15, 2009 on
     |  (1 person found this helpful) |  5 Reviews  |  By MarthaStewartWanabe
    LinMarie says:

    "Very good, but I agree with LifeIsGood concerning garlic - I will definitely use fresh next time. Being on a weight-loss binge these days, I made a change to the recipe - I used dried Knorr cream of chicken soup instead of condensed cram of mushroom. The package made one liter of soup, and I used 400 ml of it as a substitute. It knocked about 10..."

    Reviewed Sun of a Gun Beef Stew

    Thursday, Sep 10, 2009 on
     |  23 Reviews  |  By riffraff
    LinMarie says:

    "Excellent. I followed the advice given in some earlier reviews and added Worcestershire sauce and paprika. I also added 6 large mushrooms, sliced. I will make this for my wife's outdoor birthday party this month!"


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