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"Superb! While you really need 24 hours to get the full flavor, I was still delighted with the results after only 2 hours marinating cubed chicken breasts for brochettes. My top BBQ marinade now!"
"Yes, this is really good-tastes like the vin chaud we get here in Switzerland. I added one more clove and the juice of half a lemon, just to be different. I discovered this works wonders for the common cold-1 small glass every 30 minutes and in 3 days my cold was gone!"
"Excellent! Tasty, easy to prepare, and perfect for lunch. I made a few minor changes - I used a larger chicken breast (200g), and reduced the butter to 1 tsp and oil to 2 tsp. I added 2 tsp of rose wine ("cooking juice") when I added the rice. I wanted to add the curry powder, but forgot :-) so I added a splash of soy sauce when I served it. ..."
"A superb marinade. I grilled for 40 a few weeks ago and marinaded about half the pork and half the steak in this for 3 or 4 hours in advance. The difference in taste and texture was really noticeable, and I had made many requests for the recipe - I sent them here. Changes: besides changes for quantity, I added 1 TBSP more of basalmic vinegar, ..."
"This was really good - I prepared it along with beef stew for my wife's birthday party. I added half again the salsa (salsa in Switzerland is bland, even the stuff marked HOT, IMHO), and cooked it in the oven rather than in a crock-pot. I also used some herbed soft cheese rather than simple cream cheese. It was a real hit. I made lots of extra..."
"Excellent! I added a hot chopped chili pepper (red) and, following Terri's thoughts, added some garlic and carrot. It's great! I did not originally add water, but I simmered it too long, and added 1/4 cup to thin it a bit. The overcooking wasn't a problem as far as taste is concerned. Fed it to a French friends - he loved it!"
"Very good, but I agree with LifeIsGood concerning garlic - I will definitely use fresh next time. Being on a weight-loss binge these days, I made a change to the recipe - I used dried Knorr cream of chicken soup instead of condensed cram of mushroom. The package made one liter of soup, and I used 400 ml of it as a substitute. It knocked about 10..."
"Excellent. I followed the advice given in some earlier reviews and added Worcestershire sauce and paprika. I also added 6 large mushrooms, sliced. I will make this for my wife's outdoor birthday party this month!"