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    Picky_Cat

    Geneva, Switzerland

    Chef #1202495

    Geneva, Switzerland

    Joined: Mar 14, 2009

    Birthday: Jan 02

    7 reviews by Picky_Cat

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Gluhwein (Mulled Wine
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      |  (2 people found this helpful) |  By Dr. Jenny

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    "Yes, this is really good-tastes like the vin chaud we get here in Switzerland. I added one more clove and the juice of half a lemon, just to be different. I discovered this works wonders for the common cold-1 small glass every 30 minutes and in 3 days my cold was gone!"

    Nov 25, 2011 on Food.com

    Recipe #274576

    Reviewed Solo Chicken Mushroom Pilaf
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      |  By Bill Hilbrich

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    "Excellent! Tasty, easy to prepare, and perfect for lunch. I made a few minor changes - I used a larger chicken breast (200g, and reduced the butter to 1 tsp and oil to 2 tsp. I added 2 tsp of rose wine ("cooking juice" when I added the rice. I wanted to add the curry powder, but forgot :- so I added a splash of soy sauce when I served it. ..."

    May 30, 2010 on Food.com

    Recipe #411112

    Reviewed Kittencal's Marinade for Grilled Steak
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      |  By Kittencalskitchen

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    "A superb marinade. I grilled for 40 a few weeks ago and marinaded about half the pork and half the steak in this for 3 or 4 hours in advance. The difference in taste and texture was really noticeable, and I had made many requests for the recipe - I sent them here. Changes: besides changes for quantity, I added 1 TBSP more of basalmic vinegar, ..."

    Oct 15, 2009 on Food.com

    Recipe #117565

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "This was really good - I prepared it along with beef stew for my wife's birthday party. I added half again the salsa (salsa in Switzerland is bland, even the stuff marked HOT, IMHO, and cooked it in the oven rather than in a crock-pot. I also used some herbed soft cheese rather than simple cream cheese. It was a real hit. I made lots of extra..."

    Oct 15, 2009 on Food.com

    Recipe #89204

    Reviewed Detweiler Sloppy Joe Mix
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      |  By Kurt Detweiler

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    "Excellent! I added a hot chopped chili pepper (red and, following Terri's thoughts, added some garlic and carrot. It's great! I did not originally add water, but I simmered it too long, and added 1/4 cup to thin it a bit. The overcooking wasn't a problem as far as taste is concerned. Fed it to a French friends - he loved it!"

    Oct 15, 2009 on Food.com

    Recipe #32756

    Reviewed Skillet Chicken Breast Dinner With Savory Gravy and Vegetables
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      |  (1 person found this helpful) |  By MarthaStewartWanabe

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    "Very good, but I agree with LifeIsGood concerning garlic - I will definitely use fresh next time. Being on a weight-loss binge these days, I made a change to the recipe - I used dried Knorr cream of chicken soup instead of condensed cram of mushroom. The package made one liter of soup, and I used 400 ml of it as a substitute. It knocked about 10..."

    Oct 15, 2009 on Food.com

    Recipe #307683

    Reviewed Sun of a Gun Beef Stew
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      |  By riffraff

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    "Excellent. I followed the advice given in some earlier reviews and added Worcestershire sauce and paprika. I also added 6 large mushrooms, sliced. I will make this for my wife's outdoor birthday party this month!"

    Sep 10, 2009 on Food.com

    Recipe #5184

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