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    You are in: Home Page / Reviews
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    Gail2293

    Member since Jan 2004

    Chef #120298

    From Silver Creek, New York

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken, Cashew, and Grape Salad

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    Monday, May 11, 2009 on Food.com
     |  1 Reviews  |  By Ridgely
    LinMarie says:

    "I'd give this more stars if I could it is awsome. My three year old loves it!! I am not sure how many cups of chicken I used. 4 breasts from a BJ's bag of frozen chicken ; is what I used. I doubled the marinade and salad recipie and left out tarragon, only because I didn't have any. I served this on toasted croissant rolls and it was great. I..."

    Reviewed BisQuickie Cinnamon Rolls

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    Monday, Apr 6, 2009 on Food.com
     |  91 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This is a great quick and easy way to make rolls. Just like ma (ma isnt the make em from scratch type of lady) used to make. Mine cooked in ten minutes not 20. I did everything exactly as suggested. I like the size of this recipie. Enough for a family of four with no leftovers or not many anyways."

    Reviewed Not Too Sweet & Sour Meatballs (Crock Pot)

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    Friday, Oct 31, 2008 on Food.com
     |  6 Reviews  |  By dave huffman
    LinMarie says:

    "I loved this recipie. I changed a lot though ( insert red face). Not on purpose. When I first read this recipie I read the first ingredient as pasta not pasta sauce and I was using this as a appetizer so I ignored the first ingredient, pasta sauce, compltely. I then added 1/2 c. diced onion, 1/2 cup sweet and sour sauce, 1/2 cup sweet n spicy b..."

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup

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    Thursday, Oct 9, 2008 on Food.com
     |  190 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "This is a great recipie. I can't imagine using 12 cups of liquid though. I only used 8 cups and it's still a little to watery for my liking. I agree with those who suggested using two bags of beans. I intend to add a second bag of beans to this batch then i'm sure it will be perfect. I used a ham bone but it was pretty clean so I cut up part of a ..."

    Reviewed Lemon Sponge Cake

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    Saturday, Sep 20, 2008 on Food.com
     |  3 Reviews  |  By KaDo
    LinMarie says:

    "This is a great recipie. I should have followed your advice an added more lemon juice but there is always next time. I am going to make a glaze with lemon as you suggested. I added 2 baskets of raspebrries to mine, which was to many...probably only 1 basket next time. So very yummy. My grandmother loved it. She said it tasted just like she u..."

    Reviewed Kitty's Baked BBQ and Bacon Beans for a Crowd

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    Sunday, Sep 14, 2008 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By TheDancingCook
    LinMarie says:

    "These were awsome & a huge hit at my church function. They were so easy to make. I'll be making these again for sure."

    Reviewed Whole Grain Pancakes

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    Friday, Aug 29, 2008 on Food.com
     |  4 Reviews  |  By Kristyl
    LinMarie says:

    "I love these. They are 3 weight watcher points. I added mini chocolate chips & sunflower seeds to mine & I thought they were good. My 3 year old likes these better than the frozen ones. I agree they were a bit bland but most diet food is & the chips & seeds make up for that."

    Reviewed Wildfire Horseradish Crusted Pork Chops

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    Thursday, Jul 24, 2008 on Food.com
     |  11 Reviews  |  By Derf
    LinMarie says:

    "This was out of this world. I used the recipie exactly for the pork chops & then I put the crust on a talapia fillet and cooked it completly in the oven and it was great!! Thanks !!"

    Reviewed Amish Country Strawberry Pie

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    Monday, Jun 16, 2008 on Food.com
     |  39 Reviews  |  By Miss Annie
    LinMarie says:

    "Awsome!! This was just perfect. I can't even say anymore. I made a double recipie of the cream cheese mixture. I didn't use all of the glaze mixture & i'm not sure how many strawberry's I used. I just sliced and tossed until it looked full enough."

    Reviewed Nestle Toll House Chocolate Chip Pan Cookie

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    Thursday, Feb 7, 2008 on Food.com
     |  186 Reviews  |  By newspapergal
    LinMarie says:

    "These were great but I would use less chocolate chips. I had to cook mine a bit longer and they have a little to much chocolate in the middle for my family. They seemed almost gooy. Still great though!! Thanks a lot for sharing."

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