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    Caryn Breen

    Member since Jan 2004

    Chef #120331

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed English Lemon-Curd Cookies

    Handle
    Saturday, Jan 5, 2008 on Food.com
     |  4 Reviews  |  By Rita~
    LinMarie says:

    "I didn't find the dough difficult to work with (and I've been told I'm pretty hopeless with a rolling pin). I really liked the cookies and got lazy and used lemon curd from a jar so they were pretty easy to make."

    Reviewed Creamy Roasted Garlic Soup

    Handle
    Saturday, Nov 3, 2007 on Food.com
     |  2 Reviews  |  By Chippie1
    LinMarie says:

    "I used half and half instead of heavy cream and i only used a dash of that. The garlic makes the soup so thick that it didn't seem to need it. My best friend and I loved this. Husband less enthusiastic."

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