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    Caryn Breen

    Chef #120331

    Joined: Jan 04, 2004

    2 reviews by Caryn Breen

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed English Lemon-Curd Cookies
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      |  By Rita~

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    "I didn't find the dough difficult to work with (and I've been told I'm pretty hopeless with a rolling pin. I really liked the cookies and got lazy and used lemon curd from a jar so they were pretty easy to make."

    Jan 5, 2008 on Food.com

    Recipe #77475

    Reviewed Creamy Roasted Garlic Soup
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      |  By Chippie

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    "I used half and half instead of heavy cream and i only used a dash of that. The garlic makes the soup so thick that it didn't seem to need it. My best friend and I loved this. Husband less enthusiastic."

    Nov 3, 2007 on Food.com

    Recipe #86531

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