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Kansas
"I didn't like this recipe as much as other reviewers. They were way too sweet for my tastes and the topping made the muffins have craters where the pieces of butter melted."
Jan 7, 2012 on Food.com
"I know I will make this recipe again and again, it was delicious!!! I feel like a gourmet chef mixing the chocolate and coffee and the chocolate cake portion of this recipe is DIVINE! It is very rich and when eaten cold it is almost like a fudge cake. The pumpkin cheesecake is very dense and yummy. This recipe was fun to make, impressive to ser..."
Jul 28, 2010 on Food.com
"These muffins were light and fluffy with an almost ligher than cake texture, which is exactly what I wanted! I added a full cup of blueberries and a teaspoon of cinnamon. For the blueberry lover, I think these would be good with even more blueberries!"
Jul 28, 2010 on Food.com
"I am in awe of how easy it was to make these and yet how absolutely perfect they turned out!!! The density of the bread was perfect and it tasted great too- I made mine using wheat flour and it worked great!"
Mar 22, 2010 on Food.com
"the muffins were moist and had a good texture but they weren't sweet enough, they actually didn't have a very good flavor at all, I had to put butter on them to make them taste better. If I were to make this recipe again I think I would use more sugar and some vanilla extract."
Feb 28, 2010 on Food.com
"This was delicious! I really loved the addition of the sun-dried tomatoes."
Dec 6, 2009 on Food.com
"These were great!!! I was making dinner for a crowd and decided at the last minute that I wanted to make a dessert, so I found this recipe and whipped it up in a hurry. I really loved the flavor that the instant coffee added to the brownies. Next time I think I'll add some chocolate chips to them just because I love the extra rich taste."
Mar 15, 2009 on Food.com
"This recipe was delicious! I made it for a group of 6 and everyone loved it. My husband said it tasted better than the jarred sauce I normally use, plus it is lower in fat and calories- so that makes it a winner in my book! I will definitely be making this again. I also added some chopped onion while cooking the garlic and some parmesan romano c..."
Mar 15, 2009 on Food.com
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