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    LilWubs

    Member since Mar 2009

    Chef #1204253

    From Freeport, New York

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Lentil Burgers

    Handle
    Saturday, Jul 10, 2010 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Bunny Erica
    LinMarie says:

    "Great recipe! I used canned lentils because I didn't have any dry. The burgers were very dense, but it wasn't a bad thing. They were very "stick-to-your-ribs" delicious! Next time I will try this with the dry lentils and probably add a few herbs and spices to the cooking liquid. Everyone enjoyed these! Thanks!"

    Reviewed Healthy Mango Lassi

    Handle
    Friday, Jun 11, 2010 on Food.com
     |  15 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This is a wonderful recipe! Based on the other reviews, I made half of this recipe and got 2 1/2 large glasses out of it. Just enough for my husband, son, and I. I used 1/2 cup Greek yogurt and 1 cup plain yogurt and about 1/2 a bag of frozen mango. We all loved it! My 12 month old son couldn't get enough! He drank all of his (1/2 cup) and some of..."

    Reviewed Hot Quinoa Breakfast With Fruits

    Handle
    Friday, Feb 26, 2010 on Food.com
     |  13 Reviews  |  By **Jubes**
    LinMarie says:

    "Amazing! I added walnuts and maple syrup. Thanks for the recipe!"

    Reviewed Giant Soft Pretzels

    Handle
    Wednesday, Jan 20, 2010 on Food.com
     |  (1 person found this helpful) |  53 Reviews  |  By Missy Wright
    LinMarie says:

    "Nice fluffy dough, lightly browned, subtle sweetness. I added 3/4 tsp. salt to the dough, but followed the rest of the recipe exactly. I sprinkled mine with sesame seeds. Even my husband, the king of picky, liked them, so I know they had to be really good! Great recipe. Thanks!"

    Reviewed Quinoa Chickpea Pancakes

    Handle
    Wednesday, Aug 26, 2009 on Food.com
     |  1 Reviews  |  By CoffeeMom
    LinMarie says:

    "These were delicious! I did omit the oil for cooking and they still came out great. The quinoa gives it a nice crunch and the cumin gives it a smoky "Indian" kind of feel. I am definitely going to serve these with some coconut curry vegetables. Thanks for posting!"

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