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    Chef #1205615

    Member since Mar 2009

    Chef #1205615

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Whipped Cream Frosting

    Handle
    Sunday, Mar 3, 2013 on Food.com
     |  (2 people found this helpful) |  39 Reviews  |  By *Pixie*
    LinMarie says:

    "I used this recipe as a staring point, and made some amendments. The results were amazing! I beat the cream and cream of tarter until frothy, then added 1/2 package of light cream cheese (room temp), vanilla, 2 cups of xxx sugar and about 2/3 cup of strawberry preserves. I beat this mixture for several minutes, and it became silky and light. I..."

    Reviewed White Almond Sour Cream Wedding Cake

    Handle
    Tuesday, Feb 26, 2013 on Food.com
     |  325 Reviews  |  By Donna M.
    LinMarie says:

    "This recipe, with it's variations, has become The Family Birthday Cake recipe. Three layers tall, in the flavor of choice, and the recipient is always thrilled. It is just a delicious cake, no matter how you flavor it. Chocolate, with raspberry preserves for filling, white cake with lemon curd and lemon frosting, strawberry cake with strawberr..."

    Reviewed Hot and Sour Soup

    Handle
    Sunday, Jan 29, 2012 on Food.com
     |  47 Reviews  |  By nutdoc
    LinMarie says:

    "This soup is fabulous! Made it just as written, which is unusual for me, but I am glad I did. Will make this again and again!"

    Reviewed Sweet Potato Biscuits

    Handle
    Wednesday, Jan 26, 2011 on Food.com
     |  9 Reviews  |  By V'nut-Beyond Redemption
    LinMarie says:

    "Had a little trouble making sure they were completely baked. First batch was a little gummy inside. But delicious!"

    Reviewed Easiest Crispy Jacket Baked Potato for Lazy Busy People

    Handle
    Wednesday, Apr 22, 2009 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By kiwidutch
    LinMarie says:

    "After scrubbing and poking a few holes, I rub potatos with olive oil (or veg or peanut) and some kosher salt before baking. The skin gets crunchy and salty. When I serve these, no one leaves any potato skin on their plate!"

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