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    Aunt Kathy

    Forks, WA

    Chef #1205672

    Forks, WA

    Joined: Mar 16, 2009

    11 reviews by Aunt Kathy

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Easy No Knead Dutch Oven Crusty Bread
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      |  (2 people found this helpful) |  By Antifreesz

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    "Excellent, excellent bread! By far the best crusty, rustic loaf I've ever made. I borrowed a 5-qt. cast iron dutch oven to try out this recipe, and bought one of my own just to make this bread (which I will do again and again!. As mentioned by another reviewer, don't use Le Creuset as the temperature is too high and will melt the handle."

    May 26, 2009 on Food.com

    Recipe #282232

    Reviewed Asian Dipping Sauce
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      |  By lamarb

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    "Awesome with potstickers!"

    May 9, 2009 on Food.com

    Recipe #321187

    Reviewed Channa Masala
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      |  By Zeke Koch

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    "Superb! Followed the recipe to the letter, including the amchoor, and it did not disappoint. I used a jalapeno for the minced hot chili. Better than I've had in Indian restaurants here in Washington, and it reminded me of the dals I had in India."

    Apr 27, 2009 on Food.com

    Recipe #17471

    Reviewed Alton Brown's Sauerbraten
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      |  By gigglesmurf

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    "Best Sauerbrauten ever! I've made others, this was by far the best. Perfection. Served it with spaetzle and red cabbage & apples. Raves all around."

    Apr 19, 2009 on Food.com

    Recipe #191127

    Reviewed Machboos or Fooga (Traditional United Arab Emirates Dish
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      |  (1 person found this helpful) |  By ' =^..^= 'Ameera' =^..^= '

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    "Terrific! Made exactly as directed (including dried limesand thought is was delicious. Didn't try the ketchup, but I did add a few raisins to the rice at the table. I liked the raisins, my husband didn't. A keeper for sure."

    Apr 18, 2009 on Food.com

    Recipe #126040

    Reviewed Achingya Thoren (Kerala Style Green Bean Curry
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      |  By Celticevergreen

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    "Made this last night and will definitely be making it again. Very good, very authentic South Indian flavor. I used bay leaves, don't have curry leaves. And, as I could not find unsweetened flaked coconut, I used a fresh coconut and blitzed it in the processor, but didn't have time to dry it. Am anxious to try it w/ dried coconut, and am on the..."

    Apr 10, 2009 on Food.com

    Recipe #358585

    Reviewed Black Bean and Rice Confetti Salad
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      |  By ButterflyVioletta

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    "I wanted something easy that would use up stuff I had on hand. This fit the bill, and is very tasty. I added a handful of corn kernels and one jalapeno (seeds removed, finely chopped. I omitted the salt and didn't miss it at all!"

    Apr 7, 2009 on Food.com

    Recipe #320272

    Reviewed Granola by Alton
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      |  By ElleFirebrand

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    "Best granola EVER! I used dried cranberries, the tartness worked really well with the delicious brown-sugar-maple sweetness, but I'm sure raisins would be good, too."

    Mar 20, 2009 on Food.com

    Recipe #146715

    Reviewed Granola
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      |  By cooking_geek

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    "Best granola EVER! I used dried cranberries, the tartness worked really well with the delicious brown-sugar-maple sweetness, but I'm sure raisins would be good, too."

    Mar 20, 2009 on Food.com

    Recipe #84063

    Reviewed Granola Bars
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      |  By CindiJ

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    "Very tasty, my son, husband and I loved them. I used raisins, dried cherries and dried cranberries (all I had on hand. Will try other fruits next time. One caution - very hard to get out of glass dish and I buttered like crazy. Next time, I think I'll line the pan with non-stick foil or may parchment paper."

    Mar 17, 2009 on Food.com

    Recipe #279763

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