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    Quite Contrary

    Member since Mar 2009

    Chef #1205886

    From Boca Raton, Florida

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Traditional English Cheddar Cauliflower Cheese - Gratin

    Tuesday, Jul 13, 2010 on
     |  (2 people found this helpful) |  109 Reviews  |  By French Tart
    LinMarie says:

    "This is awesome -- way better than I had hoped even after reading all the stellar reviews. This would be a great dish for those who may think they don't enjoy cauliflower. If I didn't know what it was, I would have guessed it was a potato au gratin. I used the biggest head of cauliflower I could find, 4 ounces of full-fat extra sharp cheddar, 4..."

    Reviewed Duke's Clam Chowder

    Friday, Dec 11, 2009 on
     |  (3 people found this helpful) |  10 Reviews  |  By lazyme
    LinMarie says:

    "Having lived in the Seattle area for years I am fortunate enough to have eaten at Duke's many times. I have made this recipe many times also, the first time following it exactly and after that making certain modifications. Instead of 4 c heavy cream I use 1 c heavy cream, 1 c half & half, and 2 cups of either whole milk (special occasions) or 2% ..."

    Reviewed Green Chicken Pozole

    Saturday, Jun 13, 2009 on
     |  6 Reviews  |  By Tish
    LinMarie says:

    "Anybody wanna bet that SusyQ didn't remove the guts before cooking the "whole chicken" ?? Otherwise this is a pretty diificult recipe to screw up and have it turn out inedible."

    Reviewed Smoked Salmon Chowder

    Thursday, Apr 23, 2009 on
     |  5 Reviews  |  By Alskann
    LinMarie says:

    "I'm giving this 5 stars mostly to counteract the low rating of the unbelievable moron below who chose a SMOKED SALMON chowder and rated it low because she thought it would be better WITHOUT SMOKED SALMON. Here's an idea: if you want a vegetarian soup, search for a vegetarian soup."

    Reviewed Low-Fat Apple Orange Oat Bran Muffins

    Sunday, Mar 29, 2009 on
     |  (1 person found this helpful) |  13 Reviews  |  By KitchenCraftsnMore
    LinMarie says:

    "Update: just made my second batch. This is a great basic recipe that can be modified easily to give some variety. Tonight I substituted 1/2 cup frozen blueberries and 1/2 cup frozen raspberries instead of the 1 cup raisins. I also increased the cinnamon to 1 tsp and added 1/2 tsp each of ground cloves and ground allspice, and 1 tsp vanilla (add..."

    Reviewed West African Peanut Soup

    Tuesday, Mar 17, 2009 on
     |  15 Reviews  |  By Ms*Bindy
    LinMarie says:

    "I have three Moosewood cookbooks (although no one in the house is a vegetarian) and HIGHLY recommend them to anyone who loves great food. I do not care for sweet potatoes at all so I was very surprised at how much I love this soup, and my future husband says it is tied for his all-time favorite soup (with my clam chowder, recipe not yet posted.) ..."

    Reviewed Italian Sausage and Pasta Soup

    Tuesday, Mar 17, 2009 on
     |  7 Reviews  |  By Sharlene~W
    LinMarie says:

    "This is a Sunset Magazine recipe and it consistently gets great ratings on their site as well. Some soups need to cook a long time or wait a day to have good flavor, but this one tastes good immediately and the leftovers keep getting better. I made a half recipe, using one 20-ounce package of Shadybrook Farms Italian Sausage for the protein, and..."


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