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Vegetarian who "cheats" with fish occasionally, ALWAYS cooking (or thinking about it!
Joined: Mar 16, 2009
Birthday: Apr 02
"Unbelievably easy and tasty! I added vanilla, but that was the only change I made to this excellent recipe. Next time I may do as another reviewer did, and cut the sugar back a bit."
3 days ago on Food.com
"Extremely hearty and flavorful, and a good solution for low-carb diets when real pasta is not allowed. I agree with the others who noted the not-so-pretty appearance of the dish. My solution was to not mix everything up---keep the spaghetti squash in a separate dish, toss with a bit of butter, and serve the other vegetables in the sauce on top o..."
Apr 14, 2013 on Food.com
"Absolutely superb! I omitted the bacon (I don't do meat, and husband's cut 'way down on it and this frittata turned out wonderfully. As you can see from my photo, my husband helped himself to a slice the moment it was done...not bothering to wait for the "photo shoot". Thumbs up! Will be tasty for breakfast, too. Than..."
Apr 4, 2013 on Food.com
"Delicious, and a hit at our supper club recently. Only changes: I subbed a yellow bell pepper, both for extra color, and because I'm not a big fan of the green kind. Also threw in some chopped marinated artichoke hearts."
Mar 25, 2013 on Food.com
"Delicious! Good warm, even better cold! Nice picnic dish."
Feb 25, 2013 on Food.com
"This is a stunning recipe! Every flavor melds beautifully, and is such a happy surprise in the mouth. I put bits of this into small crisp-toasted won ton cups, topped with a cold peeled boiled shrimp, garnished with a cilantro leaf, and got raves! (I like raves. Thanks, N2S, for a delightful new idea!"
Feb 12, 2013 on Food.com
"Yes, Sydney Mike! A winner. I look for good sales on bags of navel oranges, and keep a bag of peeled chunks in the freezer (along with nanner chunks, peeled when they've begun to freckle so that I can always make one of these when the mood hits. And what a terrific use for the last of a bag of spinach. The mood hit about five minutes ago, and..."
Jan 23, 2013 on Food.com
"Your note for this recipe says it all! Addictive, indeed!"
Jan 23, 2013 on Food.com
"There are 315 recipes for fruit smoothies on this site, and this is the FIRST one I found that didn't have added sugar! Why would anyone add sweetening to fruit??? Brooke, this is superb. I did add 1/2 cup %-fat Greek yogurt and some almond milk to the fruit and spinach, and it made it very creamy and tasty."
Jan 6, 2013 on Food.com
"Nice, nice, nice, Rosarita! Served in a pretty basket with a few sprigs of fresh rosemary for garnish, these get quickly nibbled/gobbled up! Good holiday gift idea, as well---definitely unusual!"
Dec 20, 2012 on Food.com