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    AvonladyNH

    Litchfield, NH

    Chef #1206785

    Litchfield, NH

    Joined: Mar 17, 2009

    6 reviews by AvonladyNH

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Jelly-Filled Pound Cake Cupcakes with Peanut Butter Frosting
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      |  (1 person found this helpful) |  By JamesDean'sGirl

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    "I saw this recipe and had to make it. I thought it would appeal to most people. I made them and brought them to work the next day. At first, I didn't get much feedback but the next day people were raving about them. If you just like a basic cupcake this isn't your choice but if you like a tasty treat this will fill the bill. I put a little ex..."

    Jun 7, 2012 on Food.com

    Recipe #73412

    Reviewed Cheese Enchilada Stack
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      |  By roaringthunderbabe

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    "Tasty dish, made it according to directions minus two tortillas per some previous reviews. Served refried beans on the side. Next time I'll make it with cooked chicken or ground beef. Family liked it."

    May 25, 2011 on Food.com

    Recipe #104312

    Reviewed Baked Ziti
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      |  (1 person found this helpful) |  By Junebug

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    "Big hit with the family! I easily doubled the batch and made one pan with ground beef and one without. We all brought leftovers the next two days to work and thoroughly enjoyed it. Made it on a Monday and we're still enjoying it Wednesday."

    May 25, 2011 on Food.com

    Recipe #38669

    Reviewed Sweet Chicken Bacon Wraps

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      |  By AvonladyNH

    "This was real easy to put together and it was very tasty. I ended up using Hot Chili powder as that is all I had and it was good. I also rolled them all and put them in a 9 x 13 pan and sprinkled the topping over it instead of rolling them in it. EZ. Family liked it! This was my test batch so I am confident to bring this dish to my next potlu ..."

    Jun 22, 2010 on FoodNetwork.com

    Reviewed Pistachio Nut Bundt Cake
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      |  By CaliforniaJan

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    "I made this last night for our St. Paddy's Day luncheon at work today. Very good. I sprinkled powdered sugar on top. I'd make this next time for breakfast or brunch."

    Mar 17, 2009 on Food.com

    Recipe #288501

    Reviewed Pistachio Bundt Cake
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      |  By ratherbeswimmin'

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    "Made this last night for our St. Paddy's day luncheon today at work. Everyone liked it, asked for recipe. I'd probably make it next time for breakfast or brunch."

    Mar 17, 2009 on Food.com

    Recipe #68258

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