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    Member since Mar 2009

    Chef #1208760

    From Crystal Lake, Illinois

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    36 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Make Your Own Boursin Cheese - Paula Deen

    Sunday, Nov 23, 2014 on
     |  45 Reviews  |  By LifeIsGood
    LinMarie says:

    "Sooooo easy! Soooooo good!! Why would you ever buy this spread??? Be forewarned, tho, it is addictive!"

    Reviewed Sweet Cornbread

    Thursday, Nov 20, 2014 on
     |  200 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Simply put, the best cornbread I've ever had!!!"

    Reviewed Dill and Sour Cream Potato Salad

    Sunday, Jul 6, 2014 on
     |  29 Reviews  |  By Felix4067
    LinMarie says:

    "Great alternative to the potato salad I end up making about 10 times a summer! I used 1/4 cup mayo to the sour cream and added green onion and finely diced dill pickle along with the fresh dill. Big hit at my Granddaughter's second birthday party!!!"

    Reviewed Zucchini Bread

    Monday, Aug 5, 2013 on
     |  341 Reviews  |  By Sackville
    LinMarie says:

    "Such a moist bread! Really yummy! I doubled the walnuts - cause I'm a nut fiend. Worked great. I only needed to bake it for 45 minutes, tho, and it came out absolutely perfect! I might consider upping the cinnamon next time - just to punch up the flavor a bit. Go ahead and make this - you'll be glad you did!"

    Reviewed Paula Deen's Corn Salad

    Friday, Aug 2, 2013 on
     |  59 Reviews  |  By Anna T
    LinMarie says:

    "I thought this could be a good salad to take to parties, so I tried it out on my Hubby, the guinea pig, first! He loved it. I scaled it down, since it was only needing to serve two of us, and I think maybe I cut the mayo too much. ( My GP didn't seem to notice!) I also added some bacon - to complete the UnHoly Trinity: mayo, cheese and bac..."

    Reviewed Swiss Vegetable Casserole

    Wednesday, Jul 31, 2013 on
     |  5 Reviews  |  By seesko
    LinMarie says:

    "I'm always up for a new veggie casserole - and this one did not disappoint! I doubled the soup, sour cream and cheese and used a bag each of frozen broccoli and cauliflower. I cooked about a cup and a half of fresh carrots, just cause I don't care for the frozen variety. It turned out great. I feel like it needs just one more thing t..."

    Reviewed Paula Deen's Best Ham Salad Sandwich

    Tuesday, Jul 30, 2013 on
     |  19 Reviews  |  By carrie sheridan
    LinMarie says:

    "Goes without saying, Paula knows her way around ham and mayo! This is yummy! Couldn't find the hot relish, so I used dill relish. Still good! Maybe a dash or two or hot sauce next time?
    This is about a 10 minute dinner if you can use a food processor! Looking forward to leftovers today!"

    Reviewed Cheez It Broccoli Casserole

    Thursday, Jul 18, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By Keri Caldwell
    LinMarie says:

    "I think my Mom started making this in the 70's! I still make it and it never fails to be a big hit! I generally add more broccoli, and always some lemon juice! Mom's recipe included slivered almonds along with the crushed Cheez-its! Be forewarned, IS addictive!!!"

    Reviewed Chocolate Chip Cookie Bars

    Thursday, Jul 4, 2013 on
     |  26 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Yummy! All the goodness of a chocolate chip cookie, with a lot less work! Made it with a full 12 oz bag of chocolate chips and probably at least 1 cup of walnuts and the cinnamon. Baked it in a 9 x 13 pan for the full 30 minutes - perfection! It was a gigantic hit! One woman said these bars were worth the hour and a half drive in Chicago traf..."

    Reviewed Ground Beef Chop Suey Dinner Casserole

    Friday, Feb 22, 2013 on
     |  (1 person found this helpful) |  2 Reviews  |  By Darlene Summers
    LinMarie says:

    "One of my hubby's faves (with a few tweaks!) I've never made this recipe without doubling it, so I don't know how the rice behaves in the original recipe, but the first time I doubled the rice, and the rice completely took over! So now it's 1 1/3 - 1 1/2 cups rice, 3 1/2 - 4 cups water. I also add 1 can each of bean sprouts, water chestnuts (ch..."


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