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    Member since Mar 2009

    Chef #1208760

    From Crystal Lake, Illinois

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ground Beef and Cabbage Casserole

    Saturday, Jan 17, 2015 on
     |  8 Reviews  |  By Domestic Goddess
    LinMarie says:

    "I'm rating this 5 stars with a disclaimer - - Is this the best thing I've ever made? No. Would it win any culinary awards? Probably Not. Is it an exceptionally easy way to put a nice, hot, nutritious meal in front of the family that they will enjoy? Absolutely Yes!!!! If your family likes stuffed cabbage rolls (and you shudder at ..."

    Reviewed Red Pepper-Pesto Dip

    Thursday, Jan 15, 2015 on
     |  5 Reviews  |  By Supermom49
    LinMarie says:

    "This was a Christmas hit! Even the fussy eaters in my family devoured it! My Brother, who wouldn't be caught dead touching any kind of pepper - ever - was happily dipping and spreading away when I informed him there was red pepper in the dip. Shockingly, he just shrugged and picked up another pita chip to swoop in! Ha! Score one for the ..."

    Reviewed Barren River State Park Christmas Waldorf Salad

    Wednesday, Dec 31, 2014 on
     |  3 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "This was good - made it exactly as written for Christmas Eve. I was hoping for a big hit - and something to keep on the menu for the future, but the fam just didn't get too excited. I don't know why - but I think maybe the color of the dressing put them off a bit (it was yellowish due to the OJ). Full disclosure - my family is comprom..."

    Reviewed Make Your Own Boursin Cheese - Paula Deen

    Sunday, Nov 23, 2014 on
     |  47 Reviews  |  By LifeIsGood
    LinMarie says:

    "Sooooo easy! Soooooo good!! Why would you ever buy this spread??? Be forewarned, tho, it is addictive!"

    Reviewed Sweet Cornbread

    Thursday, Nov 20, 2014 on
     |  202 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Simply put, the best cornbread I've ever had!!!"

    Reviewed Dill and Sour Cream Potato Salad

    Sunday, Jul 6, 2014 on
     |  30 Reviews  |  By Felix4067
    LinMarie says:

    "Great alternative to the potato salad I end up making about 10 times a summer! I used 1/4 cup mayo to the sour cream and added green onion and finely diced dill pickle along with the fresh dill. Big hit at my Granddaughter's second birthday party!!!"

    Reviewed Zucchini Bread

    Monday, Aug 5, 2013 on
     |  341 Reviews  |  By Sackville
    LinMarie says:

    "Such a moist bread! Really yummy! I doubled the walnuts - cause I'm a nut fiend. Worked great. I only needed to bake it for 45 minutes, tho, and it came out absolutely perfect! I might consider upping the cinnamon next time - just to punch up the flavor a bit. Go ahead and make this - you'll be glad you did!"

    Reviewed Paula Deen's Corn Salad

    Friday, Aug 2, 2013 on
     |  59 Reviews  |  By Anna T
    LinMarie says:

    "I thought this could be a good salad to take to parties, so I tried it out on my Hubby, the guinea pig, first! He loved it. I scaled it down, since it was only needing to serve two of us, and I think maybe I cut the mayo too much. ( My GP didn't seem to notice!) I also added some bacon - to complete the UnHoly Trinity: mayo, cheese and bac..."

    Reviewed Swiss Vegetable Casserole

    Wednesday, Jul 31, 2013 on
     |  5 Reviews  |  By seesko
    LinMarie says:

    "I'm always up for a new veggie casserole - and this one did not disappoint! I doubled the soup, sour cream and cheese and used a bag each of frozen broccoli and cauliflower. I cooked about a cup and a half of fresh carrots, just cause I don't care for the frozen variety. It turned out great. I feel like it needs just one more thing t..."

    Reviewed Paula Deen's Best Ham Salad Sandwich

    Tuesday, Jul 30, 2013 on
     |  21 Reviews  |  By carrie sheridan
    LinMarie says:

    "Goes without saying, Paula knows her way around ham and mayo! This is yummy! Couldn't find the hot relish, so I used dill relish. Still good! Maybe a dash or two or hot sauce next time?
    This is about a 10 minute dinner if you can use a food processor! Looking forward to leftovers today!"


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