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    Chris Brad

    Chef #120891

    Joined: Jan 07, 2004

    49 reviews by Chris Brad

    1 - 10 of 49 sorted by Date | Rating | Helpful

    Reviewed Senate Bean Soup
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "Oh MY!!! I thought I had made Senate Bean Soup many many times before. I thought I had made wonderful bean soup for decades. This is absolutely one of the best soups I''ve ever made, and I make a lot of soup. I was leary of the addition of nutmeg and other spices, but it was delicious! I made it in my Nesco, and did add some water from time to tim..."

    Dec 29, 2012 on Food.com

    Recipe #26040

    Reviewed Korean Roast Chicken Thighs
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      |  By *Petunia*

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    "I really enjoyed this recipe. I had just bought a 4 pack of chicken thighs at Costco, and then found this recipe to try. Perfect! The sauce was very good, and with the nice meaty thighs, it was a great match. I made some asian vegetables, rice, and spring rolls with this so it was quite a dinner treat. Since I have 3 more packs of chicken thighs i..."

    Nov 3, 2012 on Food.com

    Recipe #83203

    Reviewed Broil a Perfect Steak
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      |  By Kimc12

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    "Fantastic! I've never broiled much, but have always loved steak cooked anyway. Was going to grill it, but very windy and rain threatening, and was pleasantly surprised to find this excellent recipe! My steak was delicious! Only thing was I did set off two smoke alarms! Next time I will just remember to put the fan on when cooking this again. I'm d..."

    Oct 25, 2012 on Food.com

    Recipe #165254

    Reviewed Sunday Lunch Corned Beef Casserole
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      |  By Debber

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    "This was more than good it was fantastic! I had some leftover corned beef in the freezer from a year ago almost lol - and it was still great! Foodsaver bags are wonderful. I used Velvetta in the casserole with some garlic powder, dried onion and red pepper flakes. Put some swiss slices on top with the French Fried onions. I will definitely make th..."

    Feb 27, 2012 on Food.com

    Recipe #224692

    Reviewed Mexicali Hot Dogs
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      |  By Lori Bailey

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    "What a unique quick dinner! I had some leftover pinto beans and two tamales that we had with these. I was thinking of lots of variations lol! Next time I will crumble some cooked bacon inside the tortilla too! Thank you for a fun dinner on a boring Monday evening."

    Jan 9, 2012 on Food.com

    Recipe #23133

    Reviewed Quick and Easy Stove-Top Tuna Noodle Casserole
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      |  By PanNan

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    "I just made this for tonight's dinner. I wanted to use up some leftover chicken, so I will admit I cheated and used that instead of tuna, but this is such a good basic recipe you could add lots of different "leftover" meats. I think it would taste good with ham too. I did cook some onion, green pepper and celery too before adding the flour and mil..."

    Oct 4, 2011 on Food.com

    Recipe #106969

    Reviewed Criss Cross Potatoes
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      |  By Canadian Jane

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    "I've been making these potatoes for almost 40 years! Sometimes I just use olive oil brushed on the potato tops too. I also experiment with toppings. I've sprinkled Italian seasoning on top, or garlic, lots of different ways. The tops of these potatoes kinda "puff" after cooking because of the scoring. It has been a family staple for a long time! A..."

    Sep 17, 2011 on Food.com

    Recipe #141905

    Reviewed Baked Zucchini with Tomatoes
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      |  By Jellyqueen

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    "I just made this with my dinner. I was planning on making the same thing only in a frying pan on the stove. Since it is cool today, I tried this, also adding some mushrooms, and a little cauliflower that I had. I used my favorite Italian dressing instead of the oil, and a bit of fresh basil. So easy, and delicious. I made it for myself figuring I ..."

    Sep 5, 2011 on Food.com

    Recipe #7066

    Reviewed Pressure Cooked Pork Chops
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      |  By Serena #485247

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    "I had decided to try this as it was many other reviewers first pressure cooker recipes. I have a new electric pressure cooker/smoker, and wanted to try something "non" smoked in it. It was very good, and turned out great. Off to see if you have any more pressure cooker recipes!"

    Aug 3, 2011 on Food.com

    Recipe #223688

    Reviewed Hamburger-Rice Skillet
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      |  By LARavenscroft

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    "I have this Better Homes cookbook and used to make this quite often. Thanks for reminding me of it! Using broth instead of water and a bit of red pepper flakes makes this a good dish!"

    Dec 31, 2010 on Food.com

    Recipe #127961

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