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"You can prep this the night before by putting the ingredients in a bowl but I use a 1 cup oats and 1 cup plus a tad of water. Add the fruit and put in the refrigerator overnight. Pop in microwave for a minute or so. So easy!"
"Great recipe and tastes delicious. And so simple to make - mix in the bowl and roll into a tortilla. I made it for a second time - the first time was very good This time I added a generic brand of rotel tomatoes and a small can of chopped green chilis. Very good. I make enough for 15 or so burritos which will take me through 14 breakfasts. I ..."
"Very tasty even though I didn't make the gravy out of the liquid. Very easy to make and delicious. I used my mandoline slicer to make matchsticks sized potato pieces and added shredded carrots. I'd give it five stars if it had some color to it. Maybe I'll add some corn or red and orange bell pepper to it next time."
"Very delicious and very easy to make. I did have the real brown sugar so used the Sugar Twin brown sugar substitute and still tasted great."
"This was delicious and the best way that I've cooked salmon. I used nonfat mayo and didn't have the green onions. I estimated the ingredients and it still came out great? I'll try this on the tilapia next time. Thank you for this recipe!"
"This was absolutely excellent. The rost turned out moist and very tasteful. I served it with some pasta and vegetables. This is a must try. Christy"
"Good cookies, but I had to press them out a bit to have them flatten out a bit. Lots of chocolate chips. I tossed them in the freezer as soon as they cooled or I would still be eating them."