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"I made this with ground beef, fresh garlic, and I did reduce the salt. It had exactly the flavor I was looking for! So delicious, thanks for posting!"
"I was looking for a gluten free option for topping no-bake pumpkin pudding. I didn't have SC, so I substituted milk which is like traditional southern pralines. I know the flavor is different than if I'd used SC, but these were still very good, and topped my dessert wonderfully!"
"These were tasty and a great way to use leftover mashed potatoes as suggested. However, they do not have the same texture as regular tater tots. Next time I think I'll try brushing with olive oil & baking, rather than frying, as I don't really enjoy frying or the mess it makes."
"Delicious, exactly what I wanted for my reubens! I, too, used jalapeno relish, which added a little extra kick. This was a hundred times better than restaurant sauce!"
"After reading the other reviews, I made some adjustments to make this a bit more gooey. I used applesauce instead of butter for the cake layer, which made it more moist when baked, but also sticky to spread in the pan, so be prepared for that. I sprinkled 1/2 c. chocolate chips onto the cake layer before adding the cream cheese layer, making thi..."
"This was my first try at chocolate baked donuts, and we liked this recipe a lot. It was a tad drier than the other cake donuts I've made before, but still quite tasty. I cut the recipe in half, and that made the 6 donuts my pan will allow. I also sprinkled them with powdered sugar in lieu of frosting. Thanks for sharing the recipe!"
"Very good, I much prefer this version to the ones without chocolate :-) I added an extra cup of oatmeal to get more from the recipe, and it still turned out great!"
"Took this to a potluck today, it was a huge hit! Even my husband liked it, said it was "better than average" - for him, that's a big compliment :) I used fresh chopped spinach, olive oil mayo, and reduced fat sour cream, substituted the shredded mozzarella, as well as added 1/4 c. finely minced onion. Served with pita chips - soooo delicious, I..."
"Very good rice recipe! We love Chipotle, this was close. I used brown rice for extra nutrition. We enjoyed it very much and will be using this one again."
"This was so good, and it was just what I was looking for! I saw some "Island BBQ" frozen fish at the grocery, and decided to try to make it myself at home with ingredients I already had... your recipe allowed me to do just that! The only thing I didn't have was the pom juice, so I used 1/2 c. pineapple juice instead (and left out the crushed pin..."