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"These were tasty and a great way to use leftover mashed potatoes as suggested. However, they do not have the same texture as regular tater tots. Next time I think I'll try brushing with olive oil & baking, rather than frying, as I don't really enjoy frying or the mess it makes."
Jan 25, 2013 on Food.com
"Delicious, exactly what I wanted for my reubens! I, too, used jalapeno relish, which added a little extra kick. This was a hundred times better than restaurant sauce!"
Dec 22, 2012 on Food.com
"After reading the other reviews, I made some adjustments to make this a bit more gooey. I used applesauce instead of butter for the cake layer, which made it more moist when baked, but also sticky to spread in the pan, so be prepared for that. I sprinkled 1/2 c. chocolate chips onto the cake layer before adding the cream cheese layer, making thi..."
Sep 30, 2012 on Food.com
"This was my first try at chocolate baked donuts, and we liked this recipe a lot. It was a tad drier than the other cake donuts I've made before, but still quite tasty. I cut the recipe in half, and that made the 6 donuts my pan will allow. I also sprinkled them with powdered sugar in lieu of frosting. Thanks for sharing the recipe!"
Mar 18, 2012 on Food.com
"Very good, I much prefer this version to the ones without chocolate :- I added an extra cup of oatmeal to get more from the recipe, and it still turned out great!"
Feb 24, 2012 on Food.com
"Took this to a potluck today, it was a huge hit! Even my husband liked it, said it was "better than average" - for him, that's a big compliment : I used fresh chopped spinach, olive oil mayo, and reduced fat sour cream, substituted the shredded mozzarella, as well as added 1/4 c. finely minced onion. Served with pita chips - soooo delicious, I..."
Jan 31, 2012 on Food.com
"Very good rice recipe! We love Chipotle, this was close. I used brown rice for extra nutrition. We enjoyed it very much and will be using this one again."
Oct 26, 2011 on Food.com
"This was so good, and it was just what I was looking for! I saw some "Island BBQ" frozen fish at the grocery, and decided to try to make it myself at home with ingredients I already had... your recipe allowed me to do just that! The only thing I didn't have was the pom juice, so I used 1/2 c. pineapple juice instead (and left out the crushed pin..."
Sep 27, 2011 on Food.com
"Just what I was hoping to find - I, too have had bad experiences with fried rice in the past. This turned out quite well, I did cut the butter in half, and then added two Tbsp. olive oil for cooking the eggs. I didn't have any peas or celery, but it still tasted as close as I've ever come to restaurant flavor. Next time I think I'll use chives a..."
Jan 20, 2011 on Food.com
"Soooo good! I substituted mozzarella for the Fontina, and used part-skim ricotta. The combination of the three cheeses gives authentic Italian flavor. I also omitted the procciutto, stirring in 1 1/2 c. fresh, finely chopped spinach to the cheeses, for a vegetarian version. One important thing, though - before baking, pierce the tops of these ..."
Jan 19, 2011 on Food.com