I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Rebekah of SFD

    Chef #1209242

    Joined: Mar 19, 2009

    22 reviews by Rebekah of SFD

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Homemade Tater Tots
    Handle

    Select One

      |  By Heather Christo

    Select One

    "These were tasty and a great way to use leftover mashed potatoes as suggested. However, they do not have the same texture as regular tater tots. Next time I think I'll try brushing with olive oil & baking, rather than frying, as I don't really enjoy frying or the mess it makes."

    Jan 25, 2013 on Food.com

    Recipe #469875

    Reviewed Thousand Island Dressing - Reuben Sauce - What-Have-You Sauce
    Handle

    Select One

      |  By Julesong

    Select One

    "Delicious, exactly what I wanted for my reubens! I, too, used jalapeno relish, which added a little extra kick. This was a hundred times better than restaurant sauce!"

    Dec 22, 2012 on Food.com

    Recipe #114916

    Reviewed Double Chocolate Gooey Butter Cake
    Handle

    Select One

      |  By J9

    Select One

    "After reading the other reviews, I made some adjustments to make this a bit more gooey. I used applesauce instead of butter for the cake layer, which made it more moist when baked, but also sticky to spread in the pan, so be prepared for that. I sprinkled 1/2 c. chocolate chips onto the cake layer before adding the cream cheese layer, making thi..."

    Sep 30, 2012 on Food.com

    Recipe #76334

    Reviewed Chocolate Baked Buttermilk Donuts
    Handle

    Select One

      |  By MJMommy13

    Select One

    "This was my first try at chocolate baked donuts, and we liked this recipe a lot. It was a tad drier than the other cake donuts I've made before, but still quite tasty. I cut the recipe in half, and that made the 6 donuts my pan will allow. I also sprinkled them with powdered sugar in lieu of frosting. Thanks for sharing the recipe!"

    Mar 18, 2012 on Food.com

    Recipe #473957

    Reviewed Extra Rich Chocolate Peanut Butter Oatmeal No Bake Cookies
    Handle

    Select One

      |  By 3KillerBs

    Select One

    "Very good, I much prefer this version to the ones without chocolate :- I added an extra cup of oatmeal to get more from the recipe, and it still turned out great!"

    Feb 24, 2012 on Food.com

    Recipe #341150

    Reviewed Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip
    Handle

    Select One

      |  By TGirl,RN

    Select One

    "Took this to a potluck today, it was a huge hit! Even my husband liked it, said it was "better than average" - for him, that's a big compliment : I used fresh chopped spinach, olive oil mayo, and reduced fat sour cream, substituted the shredded mozzarella, as well as added 1/4 c. finely minced onion. Served with pita chips - soooo delicious, I..."

    Jan 31, 2012 on Food.com

    Recipe #52212

    Reviewed Chipotle's Basmati Rice
    Handle

    Select One

      |  By ZinaMae

    Select One

    "Very good rice recipe! We love Chipotle, this was close. I used brown rice for extra nutrition. We enjoyed it very much and will be using this one again."

    Oct 26, 2011 on Food.com

    Recipe #183541

    Reviewed Tropical Islands Barbecue Sauce
    Handle

    Select One

      |  By FLUFFSTER

    Select One

    "This was so good, and it was just what I was looking for! I saw some "Island BBQ" frozen fish at the grocery, and decided to try to make it myself at home with ingredients I already had... your recipe allowed me to do just that! The only thing I didn't have was the pom juice, so I used 1/2 c. pineapple juice instead (and left out the crushed pin..."

    Sep 27, 2011 on Food.com

    Recipe #234035

    Reviewed Easy Fried Rice
    Handle

    Select One

      |  (1 person found this helpful) |  By Mona

    Select One

    "Just what I was hoping to find - I, too have had bad experiences with fried rice in the past. This turned out quite well, I did cut the butter in half, and then added two Tbsp. olive oil for cooking the eggs. I didn't have any peas or celery, but it still tasted as close as I've ever come to restaurant flavor. Next time I think I'll use chives a..."

    Jan 20, 2011 on Food.com

    Recipe #20643

    Reviewed Calzone With Three Cheeses
    Handle

    Select One

      |  By wife2abadge

    Select One

    "Soooo good! I substituted mozzarella for the Fontina, and used part-skim ricotta. The combination of the three cheeses gives authentic Italian flavor. I also omitted the procciutto, stirring in 1 1/2 c. fresh, finely chopped spinach to the cheeses, for a vegetarian version. One important thing, though - before baking, pierce the tops of these ..."

    Jan 19, 2011 on Food.com

    Recipe #190677

    « Previous

    1 2 3

    Advertisement

    My Website

    http://www.sunnybrookfarmdesigns.blogspot.com/

    Over 475,000 Recipes

    Food.com Network of Sites