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"Very very good...easy and fast too. Thanks for the great recipe. I did have to cook it just a tad longer, but that might be my stove."
Feb 6, 2010 on Food.com
"Very good basics...needed more spice for my taste. Next time I will use real garlic, more salt & pepper and a teaspoon of sugar in the tomato mixture. Also...cabbage seems to get tougher later in the fall...Id try it again in the summer to see if the cabbage would be more tender. Thanks for the recipe!"
Dec 3, 2009 on Food.com
"This was good. Very similar to the recipe I always use with the exception of the yogurt. I needed to cook it longer than recommended. The last 10 minutes I covered it with foil to keep it from browning any further."
Jul 31, 2009 on Food.com
"Very good and quick too. I let it simmer for about an hour and half....very tasty!"
May 12, 2009 on Food.com
"Always a good basic soup recipe. Thank you...it was delicious!We did add a little hot sauce to our own bowls to flavor....we like a little zing."
Apr 17, 2009 on Food.com
"Not what I hoped....but it was good. I think a spice of some sort would be good. Maybe green chiles or something. Next time I'll jazz it up."
Apr 3, 2009 on Food.com
"Very good and healthy. I made just enough for myself for lunch and wished I had made more for a snack later. Will make again and send along...thanks for the great recipe."
Nov 11, 2008 on Food.com
"I tried this on my husband and he didnt like it so much. It wasnt "sweet" enough for him. I liked the flavors, but I found the cornstarch a bit overwhelming on the pork."
Oct 7, 2008 on Food.com
"Good quick recipe. I served it with linguine instead of rice. Very tasty! I would use low salt soy sauce next time."
May 14, 2008 on Food.com