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    You are in: Home Page / Reviews
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    J. Michael Long

    Member since Jul 2001

    Chef #12099

    From Charlotte

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Velveeta Cheese Fudge II

    Tuesday, Jan 14, 2003 on
     |  17 Reviews  |  By Tonkcats
    LinMarie says:

    "Just as advertised, this stuff is very very creamy! And they're not kidding about having to do the last 1/2 pound of powdered sugar by hand, it's almost like bread dough at that point. I did a half batch at a time to make it easier to mix. I then added peanuts, marshmallows & choc. chips to the second half-batch to make rocky road fudge. Terrific!"

    Reviewed Wonder Fudge

    Friday, Jan 10, 2003 on
     |  (6 people found this helpful) |  2 Reviews  |  By mmlwjr
    LinMarie says:

    "Terrific! I made it even more decadent by topping it all with a 2nd layer of the chocolate without the Krispies for an extra thick Chocoholic's dream."

    Reviewed Ham and Broccoli Ring

    Saturday, Dec 7, 2002 on
     |  (11 people found this helpful) |  7 Reviews  |  By Terri F.
    LinMarie says:

    "Great Brunch Item! I used Smoked Kielbasa and Honey Dijon mustard and sweated the chopped onions abit before adding them to them mix. It came out great!"

    Reviewed Creamy Crab Cheesecake

    Saturday, Jun 8, 2002 on
     |  (7 people found this helpful) |  3 Reviews  |  By Nicole Brummett
    LinMarie says:

    "Seriously delicious dish! I didn't have time to let it sit overnight before the party I had made it for started, but it was wonderful after just a few hours in the fridge. I had to explain to everyone it wasn't a dessert at first but after that it vanished. Will definitely make again!"

    Reviewed Soft Chocolate Chip Cookies

    Monday, May 6, 2002 on
     |  (51 people found this helpful) |  482 Reviews  |  By Peach
    LinMarie says:

    "Wonderfully soft cookies! In fact, they were so soft coming out of the oven, I was paranoid that the first batch was under cooked. But once they cooled alittle they were still soft and very delicious. One variation I did, I used instant chocolate pudding mix and put a chocolate mini-kiss ontop of each cookie before putting in the oven. it made a r..."


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