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Jb Tyler, TX

East Texas

Chef #1210365

East Texas

Joined: Mar 20, 2009

Birthday: Mar 05

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64 reviews by Jb Tyler, TX

1 - 10 of 64 sorted by Date | Rating | Helpful

Reviewed Tuscan White Bean & Spinach Soup

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| By justcallmetoni

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"Looks s good"

Aug 8, 2012 on Food.com

Recipe #150898

Reviewed Slow-Cooker Beef Short Ribs

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| By MizzNezz

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"I made this for Christmas in Cloudcroft 2010. It's very hearty, rich and filling. Will be making this again, thanks MizzNezz."

Sep 12, 2011 on Food.com

Recipe #32147

Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

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| (1 person found this helpful) | By Rita~

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"Yummy,this is such an easy - delicious recipe. Surprising how sweet the garlic is after it's roasted. I will be making this again."

Sep 7, 2011 on Food.com

Recipe #106251

Reviewed Bourbon Chicken

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| By LinMarie

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"This is a wonderful recipe! My family loves it. I do serve with vegetables and fried rice. I reduced the brown sugar just a tad...other than that I followed the recipe."

Sep 1, 2011 on Food.com

Recipe #45809

Reviewed Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

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| By French Tart

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"I think this is a wonderful recipe! My daugher and I have really enjoyed experimenting with this dough - and have decided it's so easy and tasty.

Thank you French Tart!"

Aug 30, 2011 on Food.com

Recipe #340621

Reviewed MaMa's Supper Club Tilapia Parmesan

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| By Crabbycakes

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"We really enjoyed the recipe. I don't think it was too salty. Both husband and daughter took a bite and said "Yum"."

Aug 17, 2011 on Food.com

Recipe #53914

Reviewed Raspberry Jam

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| (1 person found this helpful) | By Pam in B.C.

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"Very easy! Couldn't have been better. Really!

We've made it 3 times already."

May 26, 2011 on Food.com

Recipe #35192

Reviewed Pan Fried Paprika, Garlic and Lemon Dijon Chicken Breasts

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| By French Tart

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"Yum! Really good! I wasn't sure the sauce sounded good.....it really was. (I did add the leftover marinade to the sauce and of course brought it up to a safe temperature Served with spaghetti squash"

May 11, 2011 on Food.com

Recipe #176182

Reviewed Raspberry Shortbread Cookies

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| By ratherbeswimmin'

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"My husband and I loved these coookies! Simply delicious. I couldn't find my almond extract, so I used lemon essence and vanilla extract - 1/4 t. each. You need to make these cookies. Somebody said that 1 batch is not enough, I have to agree. Thanks ratherbeswimmin'!"

Apr 19, 2011 on Food.com

Recipe #37547

Reviewed Yes, Virginia There is a Great Meatloaf

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| By Nita Holleman

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"We really like this recipe! Leftovers make such good sandwiches, too.

Thanks Nita for such a wonderful recipe."

Oct 5, 2010 on Food.com

Recipe #54257

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Jb Tyler, TX

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64 reviews by Jb Tyler, TX

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