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"I made this for Christmas in Cloudcroft 2010. It's very hearty, rich and filling. Will be making this again, thanks MizzNezz."
Sep 12, 2011 on Food.com
"Yummy,this is such an easy - delicious recipe. Surprising how sweet the garlic is after it's roasted. I will be making this again."
Sep 7, 2011 on Food.com
"This is a wonderful recipe! My family loves it. I do serve with vegetables and fried rice. I reduced the brown sugar just a tad...other than that I followed the recipe."
Sep 1, 2011 on Food.com
"I think this is a wonderful recipe! My daugher and I have really enjoyed experimenting with this dough - and have decided it's so easy and tasty.
Thank you French Tart!"
Aug 30, 2011 on Food.com
"We really enjoyed the recipe. I don't think it was too salty. Both husband and daughter took a bite and said "Yum"."
Aug 17, 2011 on Food.com
"Very easy! Couldn't have been better. Really!
We've made it 3 times already."
May 26, 2011 on Food.com
"Yum! Really good! I wasn't sure the sauce sounded good.....it really was. (I did add the leftover marinade to the sauce and of course brought it up to a safe temperature Served with spaghetti squash"
May 11, 2011 on Food.com
"My husband and I loved these coookies! Simply delicious. I couldn't find my almond extract, so I used lemon essence and vanilla extract - 1/4 t. each. You need to make these cookies. Somebody said that 1 batch is not enough, I have to agree. Thanks ratherbeswimmin'!"
Apr 19, 2011 on Food.com
"We really like this recipe! Leftovers make such good sandwiches, too.
Thanks Nita for such a wonderful recipe."
Oct 5, 2010 on Food.com