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"This is SO delicious and easy! I, too, leave out the "optionals" because of small children. A really delicious recipe. The chicken falls right off the bones. I always make a large chicken so that I can freeze leftover chicken for another meal or two. After we eat I strain the stock and freeze it for chicken pot pie another day. Hav..."
"This recipe is phenomenal!! One adult daughter's vegan, the other is gluten-free. Made this for a birthday party, and everyone loved it!! Couldn't find sweet rice flour, so I used almond flour, and I found vegan chocolate chips (no one likes carob). Have made these over and over--kids and adults love them!"