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    Member since Jan 2004

    Chef #121113

    From san diego, California

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    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Eggnog Bundt Cake

    Sunday, Dec 18, 2011 on
     |  31 Reviews  |  By Lvs2Cook
    LinMarie says:

    "I had to use coconut pudding instead of vanilla and it was very good. I made a whipped topping with Cool Whip/ Instant pudding mix/eggnog to thin; and this went very well with the cake. Thanks for a great recipe! My son loved it."

    Reviewed Chicken and Dumplings Like Cracker Barrel's

    Thursday, Dec 8, 2011 on
     |  (3 people found this helpful) |  72 Reviews  |  By hcopeland
    LinMarie says:

    "I am rating this on the dumplings mostly because I added celery, carrots, onions, green beans and peas to the soup. We loved the dumplings. I tore off little pieces like one reviewer suggested and they were perfect. I am making them a second time today and this time added some cajon seasoning salt for the salt called for. Thanks for a great re..."

    Reviewed Best Eggnog Cake

    Sunday, Jan 9, 2011 on
     |  3 Reviews  |  By sheila
    LinMarie says:

    "I made this for my son's birthday, as a bundt cake. Everyone loved it. It was a very moist cake and the eggnog flavor was perfect. I am making it again today with regular cream cheese frosting, since I have just enough to make the cake. I greased the pan and instead of using flour, I use sugar to prepare the pan. It makes a nice little crunch..."

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp)

    Wednesday, Aug 18, 2010 on
     |  328 Reviews  |  By 1Steve
    LinMarie says:

    "I didn't make this recipe as stated, only because I had blueberries and peaches to use up. This was the exact type of topping I wanted to use and it was delicious and exactly what I was looking for. I can't wait to try this with apples too. Thanks!"

    Reviewed Tamale Soup

    Sunday, Aug 8, 2010 on
     |  5 Reviews  |  By mamabear22
    LinMarie says:

    "I made this soup yesterday to go with a family taco bar, and it was a big hit. I had some tamales in the freezer that weren't up to our usual standard, not bad, but not great. I used them and it was delicious. I only had about six tamales, but that was fine. The only change I made was to use Rotel instead of canned tomatoes. Thanks for the re..."

    Reviewed Chipotle Pinto Beans

    Wednesday, Nov 11, 2009 on
     |  (2 people found this helpful) |  10 Reviews  |  By Valeria
    LinMarie says:

    "I made this yesterday for lunch with a friend and really enjoyed it. I did add a little Mexican oregano, pickled jalapeno juice and garnished with fresh chopped cilantro leaves. I used bacon because that is what I had on hand. I think this would be great with black beans also. The leftover beans are cooking in my crockpot right now in a batch ..."

    Reviewed Broccoli Salad

    Tuesday, Oct 13, 2009 on
     |  22 Reviews  |  By Brandie Crossley
    LinMarie says:

    "I made this for lunch and used two broccoli heads and one head of cauliflower. I didn't have any raisins or almonds, and it is still delicious. Thanks!"

    Reviewed Southern Fried Chicken (Look out KFC!) (Paula Deen)

    Saturday, Jun 13, 2009 on
     |  283 Reviews  |  By Sharlene~W
    LinMarie says:

    "We really liked this chicken, but next time I will leave out the Tabasco in the egg wash. I didn't really care for the flavor it added. But I loved loved loved the texture of breading on the chicken. The addition of baking powder to the flour mixture makes it a really light and crispy. I agree with another review about the wash taking off too ..."

    Reviewed Unbelievable Caesar Dressing

    Sunday, May 3, 2009 on
     |  11 Reviews  |  By Miraklegirl
    LinMarie says:

    "We had this for dinner tonight and really liked it. I cut back on the Worcestershire sauce a bit and had to use cider vinegar instead of wine, because that was what I had. I added a little parm to the dressing too. A very nice dressing. Thanks!"

    Reviewed Cinnamon Muffins

    Friday, Apr 10, 2009 on
     |  77 Reviews  |  By Charlotte J
    LinMarie says:

    "This is the second time I have made these and I like them even better with my additions. I was out of allspice, so I subbed mace and cloves. I added about 1/2 teaspoon vanilla to the batter. As others suggested i subbed the oil for the butter in the batter. For the topping, I added in equal parts brown sugar to the white sugar. This is what r..."


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