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    I hate coming up with handles :)

    Member since Mar 2009

    Chef #1211153

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tofu Cream of Mushroom Soup

    Handle
    Thursday, Nov 24, 2011 on Food.com
     |  (2 people found this helpful) |  1 Reviews  |  By tunamanphd
    LinMarie says:

    "Nice, creamy tasting and satisfying. I will make it again."

    Reviewed Eggplant Quinoa Loaf

    Handle
    Thursday, Aug 19, 2010 on Food.com
     |  1 Reviews  |  By Dandy Lyons
    LinMarie says:

    "I tried it and while it wasn't inedible it isn't worth making again. The quinoa and flour mixture cooked immediately and became an extremely thick mass and I couldn't mix in the onions and spinach. I used less spinach than called for and used a small eggplant and still the mixture overflowed the 9" loaf pan. The flavour was insipid. It was fil..."

    Reviewed Quinoa Stuffed Poblanos

    Handle
    Sunday, Jun 27, 2010 on Food.com
     |  8 Reviews  |  By Rita~
    LinMarie says:

    "I did like this, but I made it for a potluck and changed a couple of things. I used jalapenos and firm silken tofu instead of the cheese in the filling. The jalapenos were too spicy for most of the people there. I had leftovers. I used two for each poblano called for and still only used half the filling. I'm eating it (the filling) now for my..."

    Reviewed Easy Vegan Ravioli

    Handle
    Sunday, May 2, 2010 on Food.com
     |  2 Reviews  |  By vegan_sylph
    LinMarie says:

    "I couldn't find vegan won ton wrappers, but I found spring roll wrappers, which are vegan. I thought I'd be able to make ravioli. No go. Could not seal the edges so I decided to make rollioli. This worked out better, but DO NOT BOIL. You end up with ravioli soup, and not the kind with nice little pasta pockets in broth. In the end, my tofu-d..."

    Reviewed Broccoli Tofu and Peppers in Orange Sauce

    Handle
    Wednesday, Apr 28, 2010 on Food.com
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "A nice easy dish, flavourful without overpowering. I would say it serves two, not 4."

    Reviewed Grilled Spicy Asian Tofu

    Handle
    Monday, Apr 19, 2010 on Food.com
     |  3 Reviews  |  By ChandraSoleil
    LinMarie says:

    "Do not mix the tofu dish with the vegetables, marinate, *then* try to stir fry. Marinating longer is a good idea."

    Reviewed Vegan Meatless-Loaf With Seitan

    Handle
    Monday, Apr 19, 2010 on Food.com
     |  1 Reviews  |  By Kathy228
    LinMarie says:

    "I found this dish unimpressive, bland, edible. Neither of my (carnivorous) kids liked it. I wouldn't make it again."

    Reviewed Seitan Kielbasa

    Handle
    Sunday, Apr 11, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Chef Joey Z.
    LinMarie says:

    "Sorry, Joey. I made the recipe almost as written, only using the appropriate amount of dried herbs instead of fresh. I had trouble with the cooking, which is my fault. I turned the heat too low and the seitan did not cook in the hour. I turned up the heat and it took another hour too cook. I found the fresh seitan to be very rubbery, but flav..."

    Reviewed Vegan Tourtiere

    Handle
    Sunday, Dec 20, 2009 on Food.com
     |  3 Reviews  |  By Chef Joey Z.
    LinMarie says:

    "I didn't have millet so I used barley and I cut the tamari in half, but otherwise it was good. I'm thinking of making this for Christmas for a bunch of carnivores. My DD likes it but wishes there were no mushrooms."

    Reviewed Kenyan Vegetable Curry

    Handle
    Wednesday, Dec 9, 2009 on Food.com
     |  1 Reviews  |  By superblondieno2
    LinMarie says:

    "I made this recipe almost exactly as written. I did leave out the oil (cooking no fat) and only used a spray of olive oil. This may have affected the final taste. I was expecting an in-your-face, grab for the water, spicy curry and was surprised. At first I thought this very bland, then I decided that the flavour was subtle. I liked it. The ..."

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