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"Nice, creamy tasting and satisfying. I will make it again."
Nov 24, 2011 on Food.com
"I tried it and while it wasn't inedible it isn't worth making again. The quinoa and flour mixture cooked immediately and became an extremely thick mass and I couldn't mix in the onions and spinach. I used less spinach than called for and used a small eggplant and still the mixture overflowed the 9" loaf pan. The flavour was insipid. It was fil..."
Aug 20, 2010 on Food.com
"I did like this, but I made it for a potluck and changed a couple of things. I used jalapenos and firm silken tofu instead of the cheese in the filling. The jalapenos were too spicy for most of the people there. I had leftovers. I used two for each poblano called for and still only used half the filling. I'm eating it (the filling now for my..."
Jun 28, 2010 on Food.com
"I couldn't find vegan won ton wrappers, but I found spring roll wrappers, which are vegan. I thought I'd be able to make ravioli. No go. Could not seal the edges so I decided to make rollioli. This worked out better, but DO NOT BOIL. You end up with ravioli soup, and not the kind with nice little pasta pockets in broth. In the end, my tofu-d..."
May 2, 2010 on Food.com
"A nice easy dish, flavourful without overpowering. I would say it serves two, not 4."
Apr 28, 2010 on Food.com
"Do not mix the tofu dish with the vegetables, marinate, *then* try to stir fry. Marinating longer is a good idea."
Apr 19, 2010 on Food.com
"I found this dish unimpressive, bland, edible. Neither of my (carnivorous kids liked it. I wouldn't make it again."
Apr 19, 2010 on Food.com
"Sorry, Joey. I made the recipe almost as written, only using the appropriate amount of dried herbs instead of fresh. I had trouble with the cooking, which is my fault. I turned the heat too low and the seitan did not cook in the hour. I turned up the heat and it took another hour too cook. I found the fresh seitan to be very rubbery, but flav..."
Apr 11, 2010 on Food.com
"I didn't have millet so I used barley and I cut the tamari in half, but otherwise it was good. I'm thinking of making this for Christmas for a bunch of carnivores. My DD likes it but wishes there were no mushrooms."
Dec 20, 2009 on Food.com
"I made this recipe almost exactly as written. I did leave out the oil (cooking no fat and only used a spray of olive oil. This may have affected the final taste. I was expecting an in-your-face, grab for the water, spicy curry and was surprised. At first I thought this very bland, then I decided that the flavour was subtle. I liked it. The ..."
Dec 9, 2009 on Food.com