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    DRCarrier

    MA

    Chef #1211163

    MA

    Joined: Mar 21, 2009

    9 reviews by DRCarrier

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Maple Mustard Scallops
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      |  By Elmotoo

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    "This was so simple and flavorful! We are always looking for different ways to cook scallops and this was great. We served this with some rice and green beans. I had some of the extra sauce left and used a little on the rice and green beans. It was absolutely delicious."

    Dec 16, 2010 on Food.com

    Recipe #202750

    Reviewed No-Egg Nog
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      |  (1 person found this helpful) |  By crazy crafter

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    "This was awesome! I made a double batch and used less cinnamon and nutmeg (~ 1/2 tsp for a double batch. We also added a little bit of brandy and served chilled. This wonderful drink was accompanied by a toffee biscotti. It was a great snack before dinner."

    Dec 16, 2010 on Food.com

    Recipe #340863

    Reviewed Slow Cooker Cranberry Pork
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      |  By dicentra

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    "Easy dish to make with nice warm flavors for a cold winters day. This dish has a good balance of sweetness and spice. We used jellied cranberry sauces (since that was what I had on hand and splenda instead of sugar. Both worked fine although I think the jellied crandberry sauce made the juices thick which made the sauce solidify when I tried t..."

    Dec 14, 2010 on Food.com

    Recipe #192921

    Reviewed Slow Cooker Pulled Pork
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      |  By AZPARZYCH

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    "This was our first attempt ever at pulled pork and it was wonderful. We used Diet A &W root beer and sweet baby rays BBQ sauce. We served it with some baked sweet potato fries and a bottle of spanish red wine. It was a great and simple dinner with little mess and little fuss."

    Dec 6, 2010 on Food.com

    Recipe #415446

    Reviewed Roasted Halibut With Balsamic-Garlic Glaze
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      |  By ratherbeswimmin'

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    "The balsamic vinegar was very overpowering for such a delicate flavored fish. We found this to be inedible. The reciped definitely could use a few more ingredients to cut the vinegar flavor"

    Dec 3, 2010 on Food.com

    Recipe #374678

    Reviewed Ginger-Marinated Tuna Steaks
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      |  By Brenda.

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    "This was a great recipe. We didn't use the green onion and we used sushi grade tuna and only cooked it to medium rare. We also cooked on an indoor grill pan and served it with egg noodles. It was extremely flavorful and easy to make!"

    Dec 2, 2010 on Food.com

    Recipe #169384

    Reviewed Tangy Slow Cooker Pork Roast
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      |  (2 people found this helpful) |  By Kelly0412

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    "My husband and I had picked up a pork loin roast on sale and had no idea what to do with it. We invited a few friends over and made this recipe. It was a big hit. It was easy to prep, smelled delicious and tasted even better than it smelled. We served it with some red bliss mashed potatos and steamed green beans. We also paired it with a nice..."

    Dec 1, 2010 on Food.com

    Recipe #388655

    Reviewed Tangy Slow Cooker Pork Roast
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      |  By wife2abadge

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    "My husband and I had picked up a pork loin roast on sale and had no idea what to do with it. We invited a few friends over and made this recipe. It was a big hit. It was easy to prep, smelled delicious and tasted even better than it smelled. We served it with some red bliss mashed potatos and steamed green beans. We also paired it with a nice..."

    Dec 1, 2010 on Food.com

    Recipe #150875

    Reviewed Slow Cooker Chicken Sesame
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      |  By Faux Domesticity

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    "This was very easy to make and was really tasty. We ate it with egg noodles. We used extra garlic and added a bit of fresh ginger to give it a little different flavor. Our chicken was a little dry so next time we plan to use chicken thighs, cook it a little less time, or use larger bone in chicken breasts"

    Nov 14, 2010 on Food.com

    Recipe #214293

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