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"Well, I learned two very interesting things with this recipe. 1) Aluminum has a melting temperature of 1220.58 Fahrenheit, and 2) apparently my grill can hit 1220.58 Fahrenheit. So, while these ribs were ridiculously delicious, I did have to modify the method of cooking by laying a baking sheet on the bottom level. I will definitely be using this ..."
"Absolutely amazing! I doubled the recipe for my family, used Recipe #2642 for the taco seasoning, and added pico de gallo (as well as the salsa) on top of the whole thing. Covered it in a Mexican cheese blend, and devoured it! I will definitely be making this again. It's so easy and delicious!"
"Well, although the rest of the U.S. might be celebrating the arrival of spring, it sure felt like summer today, and hot tea was just not going to cut it. I seem to have a surplus of green tea in the kitchen, so I decided on this recipe, and I'm sure glad I did! I doubled it, added in 1 Ginseng tea bag, steeped for 3 minutes, and instead of using S..."
"Made this for dinner the other night, and it was gone in record time! We're trying to cut down on sugars, so I made Recipe #102645 as the BBQ sauce for the recipe. The taste of the whole dish was superb, but for some reason it came out a little too liquidy for our liking, and that was without adding in the extra 1/4 cup of water in Step 4. Next ti..."
"Excellent recipe! We've been trying to cut out sugars, and up until now thought that was going to mean never enjoying BBQ again. This sauce came out the perfect consistency, and had just the right amount of heat to it. I made a few changes out of necessity: 3 scallions (as that's all I had), 5 packets of Truvia instead of the Splenda, no molasses,..."
"I was a little skeptical about this one (I mean, really, how much like stuffing could this really be?), but it was AMAZING! I only had about 3/4 of a cup of celery, but ended up adding two pinches of everything (except the oregano - only 1 pinch of that), added in onion powder, and used 1 grissini. After I microwaved it for 2 minutes, I topped it ..."
"Made ramen for the kids, and tried this recipe in lieu of the seasoning packet. The recipe as stated was severely bland, so I took another reviewers advice and added in Chinese Five Spice powder and salt, and still thought it was way too bland. It's definitely lacking the same intensity of flavor that the seasoning packets have, and while this rec..."
"This cobbler was delicious! I halved the sugar in the filling (per others reviews), but otherwise followed the recipe exactly. For some reason though, the "batter" never fully rose to the top, so the inside of the cobbler was a bit... gooey. If I could figure out how to fix that I would definitely give this 5 stars. But, gooey or not, it's still a..."
"I couldn't eat any of the cornbread my self - silly HCG diet >:( but my cornbread-hating husband ate 3 huge slices, and would have had more if I hadn't already put it away. He said the cornbread was perfect, soft and crumbly, with the crusty crunchy bottom. I can't wait to try some myself! Thank you for a great cornbread recipe."