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    Chef #1211619

    Chef #1211619

    Joined: Mar 22, 2009

    1 review by Chef #1211619

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Oven Fried Bisquick Chicken
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    "Perfect, I did use release foil in the pan to make clean up easier.I first made this about 40 or more years ago. But after you baked it til it was almost done, you turned the chicken and pushed it to one end of the pan, then placed 10 refrigerated biscuits on the empty half, then add a can of peaches with syrup to the chicken, finish baking til..."

    Apr 27, 2009 on Food.com

    Recipe #93914

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