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"I never give 5 stars, but this is absolutely the best turkey I have ever roasted. It wasn't at all greasy or bacon flavored. It was only a cheap frozen turkey from the supermarket. I did throw a bunch of rosemary into a cavity and placed the bird on a bed of carrots, celery, onion and chopped giblets."
Nov 28, 2009 on Food.com
"Nothing in a jar compares to this mustard. Giving it a day or two to let the flavors blend is important. it is a combination or dijon, creole, and stone ground. Its great on everything. "
Mar 14, 2009 on FoodNetwork.com
"My neighborhood butcher had a hand written sign on his meat case, "large bag of pork bones $1.00". Up to a challenge I forked over my dollar, wondering what to do with these meaty bones.
Of course Emeril came to the rescue with this recipe. I have made pork stew and soups, All were great. Tasting the broth is almost like drinking a pork roast."
Jan 2, 2006 on FoodNetwork.com
"I used this receipe to cook up a batch of local new potatoes. The garlic, bay leaf, and peppercorns really brought out the natural flavor to these spuds."
Jan 1, 2006 on FoodNetwork.com