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    dasisalles

    East Rochester, NY

    Chef #1211787

    East Rochester, NY

    Joined: May 24, 2004

    Birthday: Aug 02

    6 reviews by dasisalles

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Bacon Wrapped Roasted Turkey
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      |  (1 person found this helpful) |  By MrsM1021

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    "I never give 5 stars, but this is absolutely the best turkey I have ever roasted. It wasn't at all greasy or bacon flavored. It was only a cheap frozen turkey from the supermarket. I did throw a bunch of rosemary into a cavity and placed the bird on a bed of carrots, celery, onion and chopped giblets."

    Nov 28, 2009 on Food.com

    Recipe #341050

    Reviewed Homemade Mustard

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      |  (2 people found this helpful) |  By dasisalles

    "Nothing in a jar compares to this mustard. Giving it a day or two to let the flavors blend is important. it is a combination or dijon, creole, and stone ground. Its great on everything. "

    Mar 14, 2009 on FoodNetwork.com

    Reviewed Pot Stickers

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      |  By dasisalles

    "This recipe improves the package directions. Although it isn't worded correctly it is easy to understand."

    May 14, 2008 on FoodNetwork.com

    Reviewed Pork Stock

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      |  By dasisalles

    "My neighborhood butcher had a hand written sign on his meat case, "large bag of pork bones $1.00". Up to a challenge I forked over my dollar, wondering what to do with these meaty bones.

    Of course Emeril came to the rescue with this recipe. I have made pork stew and soups, All were great. Tasting the broth is almost like drinking a pork roast."

    Jan 2, 2006 on FoodNetwork.com

    Reviewed Good Eats Roast Turkey

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      |  By dasisalles

    "I have made this recipe for several years. Its always great. The aromatics are not necessary."

    Jan 2, 2006 on FoodNetwork.com

    Reviewed Boiled Potatoes with Butter

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      |  By dasisalles

    "I used this receipe to cook up a batch of local new potatoes. The garlic, bay leaf, and peppercorns really brought out the natural flavor to these spuds."

    Jan 1, 2006 on FoodNetwork.com

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