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"These were really good! I used 3 cans of drained chickpeas just because I had them and only used 1 onion - both of which I tossed into the food processor. I used about 1/4 t salt, 1/4 t pepper, 3-4 T fresh parsley, 1 t dry dill, and 1/2 t dried oregano. I also had to sub gluten free italian breadcrumbs and use rice flour to coat them before fry..."
"We made these while camping and used pamela's baking & pancake mix for the flour mix. They were awesome!!! They were even better the next day - they seemed to tighten upmambit more after 24hrs."
"SUPER great! (just a tad salty...which is why the 4 stars) We are new to the GF baking world and my daughter and I have been so happy to realize that her eating doesn't really have to change all that much! She actually told me that she thought I forgot and made our regular wheat crepe recipe but she didn;t want to say anything because they were..."
"These were very tasty! Only our 9yo DD needs to be GF...with Christmas coming up my daughter asked if she was going to be able to have one of my traditional Christmas Morning Cinnamon Rolls. I knew then I needed to find one that was just as good! This is it for sure!! The only reason this is getting 4 stars instead of 5 is because there is TOO ..."
"This was pretty tasty!! I used a dutch cocoa powder and it was a little too bitter so I had to add in some sweetener to offset it. Otherwise - yum! Thanks for sharing."
"Made this for a second time - this time using regular soy sauce. YECH! It was SO, SO salty!! Almost inedible. I would only recommend making this with low sodium soy sauce - I would also suggest leaving out the chicken broth - it just becomes so mucky & gloopy."
"I LOVE this salad!! A friend served it at a potluck and everyone (12 different families) seemed to really enjoy it - many went back for seconds. She added a package of toasted, crushed ramen noodles & some toasted slivered almonds as well. Super, super yummy!!"
"While this was baking - after the 1st 25 minutes, and me checking it to see that it was still 90% liquid - I was ready to give this 1 star. The baking time is WAY off. After 60 minutes it was finally done! The edges were over done-ish ( but I like them that way) and the center was still very gooey (but good). The end result is 5 star - but the..."
"Hot diggity dog! These were great! I LOVE chocolate chip cookies and make them frequently. My daughter was totally bummed to learn that her and wheat could no longer be buddies. I made these and she was thrilled. We were all thrilled! You would never, ever know that there were gluten free."