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    Member since Jan 2004

    Chef #121185

    From mesa, Arizona

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    311 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Strawberry Cupcakes from Sprinkles Cupcake Shop

    Saturday, Feb 8, 2014 on
     |  9 Reviews  |  By Chef #812167
    LinMarie says:

    "This is for the cupcake only - which was yummy but totally did not taste anywhere near like a "sweet strawberry" cupcake. It had a nice, tight crumb and a great buttery taste but the strawberry taste was REALLY subtle. Plus, the quantity is off - I needed 18 cupcakes so I doubled the recipe and ended up with 36! Which means that 1 reci..."

    Reviewed Chickpea Balls - Revithokeftedes

    Wednesday, Feb 27, 2013 on
     |  2 Reviews  |  By Mami J
    LinMarie says:

    "These were really good! I used 3 cans of drained chickpeas just because I had them and only used 1 onion - both of which I tossed into the food processor. I used about 1/4 t salt, 1/4 t pepper, 3-4 T fresh parsley, 1 t dry dill, and 1/2 t dried oregano. I also had to sub gluten free italian breadcrumbs and use rice flour to coat them before fry..."

    Reviewed Amazing Gluten-Free Buttermilk Donuts / Doughnuts

    Tuesday, Feb 15, 2011 on
     |  (1 person found this helpful) |  28 Reviews  |  By What's Cooking?
    LinMarie says:

    "We made these while camping and used pamela's baking & pancake mix for the flour mix. They were awesome!!! They were even better the next day - they seemed to tighten upmambit more after 24hrs."

    Reviewed Rice Flour Crepes

    Sunday, Dec 19, 2010 on
     |  13 Reviews  |  By ukichix
    LinMarie says:

    "SUPER great! (just a tad salty...which is why the 4 stars) We are new to the GF baking world and my daughter and I have been so happy to realize that her eating doesn't really have to change all that much! She actually told me that she thought I forgot and made our regular wheat crepe recipe but she didn;t want to say anything because they were..."

    Reviewed Cinnabon-Ish Cinnamon Rolls (Gluten-Free)

    Thursday, Dec 9, 2010 on
     |  39 Reviews  |  By Andrew Mollmann
    LinMarie says:

    "These were very tasty! Only our 9yo DD needs to be GF...with Christmas coming up my daughter asked if she was going to be able to have one of my traditional Christmas Morning Cinnamon Rolls. I knew then I needed to find one that was just as good! This is it for sure!! The only reason this is getting 4 stars instead of 5 is because there is TOO ..."

    Reviewed Starbucks Peppermint Mocha

    Saturday, Nov 20, 2010 on
     |  11 Reviews  |  By Nikki C.
    LinMarie says:

    "This was pretty tasty!! I used a dutch cocoa powder and it was a little too bitter so I had to add in some sweetener to offset it. Otherwise - yum! Thanks for sharing."

    Reviewed Bok Choy Stir-Fry

    Tuesday, Nov 9, 2010 on
     |  35 Reviews  |  By Manda
    LinMarie says:

    "Made this for a second time - this time using regular soy sauce. YECH! It was SO, SO salty!! Almost inedible. I would only recommend making this with low sodium soy sauce - I would also suggest leaving out the chicken broth - it just becomes so mucky & gloopy."

    Reviewed Oven French Fries

    Tuesday, Oct 19, 2010 on
     |  87 Reviews  |  By Graybert
    LinMarie says:

    "Hmmmm....400* for 40 minutes and I still had soft, squishy french fries. Not so great - the kids didn't even chow them down. :("

    Reviewed Fusion Coleslaw

    Sunday, Sep 26, 2010 on
     |  1 Reviews  |  By - Carla -
    LinMarie says:

    "I LOVE this salad!! A friend served it at a potluck and everyone (12 different families) seemed to really enjoy it - many went back for seconds. She added a package of toasted, crushed ramen noodles & some toasted slivered almonds as well. Super, super yummy!!"

    Reviewed Rich, Fudgy Vegan Brownies

    Friday, Sep 17, 2010 on
     |  33 Reviews  |  By pollen
    LinMarie says:

    "While this was baking - after the 1st 25 minutes, and me checking it to see that it was still 90% liquid - I was ready to give this 1 star. The baking time is WAY off. After 60 minutes it was finally done! The edges were over done-ish ( but I like them that way) and the center was still very gooey (but good). The end result is 5 star - but the..."


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