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"OMG, this is sooooo good! I made a turkey last weekend and had a ton of leftovers, so I decided to give this a try. I used a whole cooked turkey breast and one of the drumsticks. I shredded the meat and then put it into the crockpot. I added all the other ingredients and then cooked it on low for 3 hours (just until the celery & onion was soft..."
Feb 27, 2013 on Food.com
"This was alright. I used reduced sodium soya sauce and garlic powder instead of garlic salt, however, it was still way too salty for my liking. These chops were nothing spectacular and I probably won't make them again."
Feb 24, 2013 on Food.com
"I had some leftover canned pineapple, so I decided to give this recipe a try. The muffins are super good and both my husband and I said that these should definitely be made again. I used 1/2 c. Equal (I'm a diabetic and 1/2 c. brown sugar instead of the 1 c. of sugar. Everything else remained the same. I filled my muffin tins to the top and g..."
Jan 6, 2013 on Food.com
"Truly amazing! I took this to my parents' house for Christmas where it received rave reviews from everyone, adults and children alike. I used strawberry/rhubarb pie filling instead of blueberry, just a personal preference. I also used dream whip instead of cool whip and I mixed it together with the cream cheese & icing sugar. It was just the r..."
Dec 30, 2012 on Food.com
"I thought this sounded really easy & quick (perfect for a weeknight meal, but I also knew it could use some veggies to increase the nutritional value. So when I made it, I put a couple cups of water in a pot & added about two cups of frozen mixed veggies (carrots, broccoli, cauliflower, & peas. I added two packages of chicken flavoured ramen n..."
Dec 7, 2012 on Food.com
"Sorry, but I really did not like this recipe at all. I followed the advice of some of the previous reviewers and I added ground chicken and increased the spices, but I still found this to be very bland and tasteless. I would not make it again."
Nov 18, 2012 on Food.com
"This was fantastic! My fiance said it was as good as his grandmother's banana bread : I didn't put any lemon in it as I didn't have any. I also omitted the nuts, just a personal preference. For the sugar, I used the 3/4 c. however, I lessed 1 tbsp. of the white sugar and added 1 tbsp. of brown sugar. I baked mine for 1 hr. exactly and it was..."
Dec 4, 2011 on Food.com
"I've tried this recipe twice now, so here are my recommendations. Use 3 cups of juice 'cuz 2 isn't enough to fill the pie shell. Don't add anymore sugar though as 1 cup of sugar was too sweet for 2 cups of juice, so it should be about right for 3 cups of juice (unless your berries are more astringent than mine. The almond extract also isn't ne..."
Aug 28, 2011 on Food.com
"Sorry, but my bf & I didn't enjoy it. We thought it was dry & lacked banana flavour. After we tried it, I actually double checked the ingredients 'cuz I thought maybe I had missed something. But I didn't. I guess I'll just have to keep searching for that perfect banana bread recipe."
Apr 27, 2011 on Food.com
"These had a wonderful flavour, but we found them to be very dry. Definitely needed a glass of milk to go with them. Or we'd cut them in half, microwave them, & spread some margarine on top. I used crunchy peanut butter in place of the smooth peanut butter & added peanuts. I loved the cinnamon in these muffins."
Jan 10, 2011 on Food.com