I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    busy momma

    Portland, OR

    avid cook, occasional baker, and LOVE to mess around with recipes and make them better!

    Chef #1212230

    Portland, OR

    Joined: Mar 22, 2009

    Birthday: Aug 11

    7 reviews by busy momma

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Baharat Aka Middle East Mixed Spices - the Real Mix
    Handle

    Select One

      |  By alAmira

    Select One

    Jun 12, 2011 on Food.com

    Recipe #79179

    Reviewed Chicken With Peanut Sauce (Swimming Rama - OAMC
    Handle

    Select One

      |  By JillAZ

    Select One

    "This was my first time making peanut sauce, and I think it turned out great! We even had a guest that night for dinner and he said he loved it, that Chicken with Peanut Sauce is his favorite food, and that I did a great job! So I think it was a hit--my kids loved it too which was surprising!"

    Jun 4, 2009 on Food.com

    Recipe #315854

    Reviewed Ziploc Chicken
    Handle

    Select One

      |  By Tarynne

    Select One

    "my family loved this chicken! It was such a good easy marinade, I left it to marinade in the fridge overnight and it turned out great bbq'd! We even used the leftover chicken breasts to make chicken burgers with it the next day!"

    Jun 3, 2009 on Food.com

    Recipe #197245

    Reviewed Santa Fe Lasagna (Oamc
    Handle

    Select One

      |  By * Pamela *

    Select One

    "This was decent, but my family was not very impressed. The leftovers did not get eaten out of the fridge lets just say. I think this would probably be better if it went further on the "santa fe" margin of things. It seemed like a strange regular lasagna but with green chilis....not the best we've had."

    Jun 3, 2009 on Food.com

    Recipe #123098

    Reviewed Sweet and Tangy Flank Steak (Oamc or Make Ahead
    Handle

    Select One

      |  By justcallmetoni

    Select One

    "We made this for a food-banking group of women, and so far everyone has been raving about it! Great recipe!"

    May 22, 2009 on Food.com

    Recipe #163204

    Reviewed Make Ahead Marinated Chicken Breasts
    Handle

    Select One

      |  By Debby H

    Select One

    "My family did not love the flavor of these. Although they were full of flavor and tender chicken breasts. It was not my favorite marinade recipe...but did work well."

    May 22, 2009 on Food.com

    Recipe #160306

    Reviewed Orange Glazed Chicken (OAMC
    Handle

    Select One

      |  By Tish

    Select One

    "Not the best orange-glazed chicken, the flavor could be better. The glaze was quite runny, I added extra cornstarch to it to thicken it nicely. We also used boneless skinless chicken breasts and just poured the glaze on before baking, which worked nicely."

    May 22, 2009 on Food.com

    Recipe #31429

    Advertisement

    My Website

    www.beingsarah.posterous.com

    Over 475,000 Recipes

    Food.com Network of Sites